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patman30

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  1. its a tired and now over used marketing strategy so overused it becomes stupid, with brand new items apparently "on discount" first day being sold just ignore anything with a line through it it is completely irrelevant
  2. Tukcom is a mall that has many shops you are better to purchase from a reputable shop JIB, Advice, Banana iT, etc there are Banana IT shops in Pattaya the asus vivo sounds a better deal, but as OMF stated, better to go test the feel and, it is very likely NOT "on sale" you are not getting a limited time duper deal where tomorrow the price is back up hardware prices decline as new hardware is released there is an old price (if it ever was) and a current price that you will pay
  3. if you are not in Thailand, it may be better just to bring with you along with purchase receipt and also online price references to show customs in the red lane what i would personally prefer to avoid is them being sent here and having an issue and you or wife not here to resolve said issue which may be as small as a signature and some ID but needed this end my wife has had to provide ID and sign forms for DHL to act as her agent
  4. Yes it makes drivers drive very slow and overly cautious making journey 2-3 times longer excessive use of cannabis make most drivers think duck it will go tomorrow
  5. They did not propose a ban they want to introduce "a fine" that they can charge outlets to remain in business, just like craft brewers pay a fine every month
  6. ignore the original price the current price of that laptop is 17-18k you are not getting a duper discount deal, that is a normal fair deal if that laptop suits your needs then go for it Acer are as decent a brand as any other really i assume you are not playing games, as just integrated graphics and if what you want is a lightweight laptop then sure 1.25kg is good if you think you may need more RAM or storage check if extra slots available, i think the RAM on these cannot be upgraded, but 16GB should be fine
  7. This is likely to only affect newer high capacity drives with new tech ones that most people will have no desire for you can get 8TB NVME drives, which are fine for most people and you can get board with 5x M2 slots, allowing up to 40TB NVME SSD today what will always matter is price per TB, and mostly only businesses will justify paying a premium per TB One of my rigs
  8. have you ever been in a working food plant/factory? you may be surprised how much of the sludge is produced and how many solvents and chemicals are used, you should not need a factory to be able to produce food. Bet you cannot wait for Tuesdays.
  9. i am not a fan of any chemically fertilized monocrop farm.
  10. do you not understand how many animals must die? so corporations can clear heavily vegetated land with a thriving ecosystem and lots of wildlife so corporations can grow GMO monocrops like soy with chemical fertilizers destroying the soil and the once thriving environment but as long as people get their tofu and soy milk, then all is fine and forgotten.......
  11. yeh i been seeing those bacteria wearing rolex watches and colourful swatches, counting down the seconds to start, Bacteria in food will significantly grow whenever temp is between 4-60C bacteria does not wait 2 hours to start in optimal conditions of 37C some bacteria can double through binary fission every 10-20 minutes
  12. Bacillus cereus: 30 minutes to 15 hours Campylobacter: 2 to 5 days Clostridium botulinum: 18 to 36 hours Clostridium perfringens: 6 to 24 hours Escherichia coli (E. coli): Usually 3 to 4 days, possibly 1 to 10 days Listeria: 9 to 48 hours for digestive disease, 1 to 4 weeks for body-wide disease Salmonella: 6 hours to 6 days Shellfish poisoning: Usually 30 to 60 minutes, up to 24 hours Staphylococcus aureus: 30 minutes to 8 hours Vibrio: 2 to 48 hours But i do agree, unless there is a common denominator, it can be difficult to pin point the source.
  13. you might want to remove "properly" from the title, as you just mean refrigerated. if things were done "properly" from start to finish you would get 3 months for beef and 1 month for others usually but things are not done properly here best thing you can do is put meat straight in the freezer, put in fridge to thaw 24 hours before you want to eat it can also turn fridge right down as for how long i keep it, it all depends if from supermarket, then 3 days max here if i get the animal soon after slaughter then would be much longer in the fridge (if not frozen) if storing it properly by removing one of the following: air, moisture, energy, heat, time. they it would be as above without one of the 5 the bacteria cannot grow so vac packing meat when you buy it will stop it going off so quick, and/or you could coat in oil or tallow i don't usually buy from supermarket but when there i have noticed quite a few new brands that vac pack their beef be worth eyeing the use by dates they state and remember it is very common to dry age beef for 3 months, which is commonly just refrigerated with a fan
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