james.d

I bought some from Foodland but they weren't much cop. I'll have a look in Makro.

It's age since l had a lasagna and that looks very good. I roast my garlic in the oven with olive oil and sea salt to use in garlic butter. Though l can also just eat it like candy.

What recipes are you guys using for the pizza bases?

Just a thought, but have you contacted your local Umphur, maybe they have access to a fiber glass snake or could possibly put you in touch with someone.

There used to be a video rental store next to the Bulls Head in Bkk about 15 yrs ago. The way I have seen some local builders treat tools, l can understand why no place rents them out.

I'd be tempted to polish it all off, the molasses are a good addition.

I think if l went with the petrol type l would need to rent some scaffolding. But yes, l do understand you regarding ability to cut branches.

I need to cut my hedge it's about 12 feet high and 3 feet wide. I am thinking about one of the electric trimming ones not the petrol powered type as l will be up and down ladders. The ones I have seen are about 2 kg in weight and l see petrol type are alot heavier. There are 2 types: cordless and with electric cord. Anyone using one of these? Anything I should be taking into consideration? Many thanks.

The dough looks just how I personally like it, not too crispy. I'm sure it tasted delicious.