I notice that in Thailand the chicken rice has chicken without the skin. I am wondering if Thais in general don't eat chicken skin?
Is there chemical on the chicken skin that they avoid eating the skin?
I have strong feeling that the government keep the citizens ignorant of chemicals, color, preservatives in foods so that those big corporations in food industry can get away with it. The government work hand in glove with these big food industries- well, there is money in this game.
I doubt if you complain to government department of any wrong doing of food industries any real action will be taken. Unlike in France , Germany or UK where government really come down hard on any infringement of the laws.