Kind of a silly question I guess...but I've done this twice recently, after always using distilled drinking water previously. Well, I haven't died (obviously), but I'm kinda wondering if the bit of indigestion I've been feeling lately could be from this, or something else. Seems like it would be OK to use tap water (which I normally don't drink, but have always used for brushing teeth, with no apparent issues), because, 1) the water gets boiled, which would kill bacteria, and 2) not much water stays on the egg after I pull it out of the pot anyway (I use a spoon with holes in it).
But I know little about the tap water here, nor have I ever been very adept at science and biology, etc. Anyone able to cite some data about this? Thx
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BTW, I live in BKK and was going to post this in the BKK forum...but this new 'asean now' site appears to have changed the BKK subforum. The categories there now (see below), don't seem to be appropriate for this sort of post, whereas before I could discuss pretty much anything Bangkok related there:
Bangkok News
Bangkok Events & Offers
Sanitized Businesses in Bangkok