This is my rice pudding recipe. Not classic, but delicious.
Coconut Rice Pudding
1 ½ cups jasmine rice (Cooked)
2 cups coconut milk
1/3rd cup sugar
¼ tsp salt
1 beaten egg
½ tsp vanilla extract
1 tbsp butter
Put rice into a saucepan. Add 1 ½ cups of milk.
Add sugar and salt. Stir for 10-15 mins on a medium heat, until it starts to thicken.
Slowly add the beaten egg, and stir.
Add remaining 1/2 cup of milk. Stir for another 2 mins.
Take off the heat and add vanilla and butter. Stir until butter melts. Then serve.