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About billythehat

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  1. …and whilst you’re there, ask Luigi if he’d be so kind as to Fish & Chips to the menu…you’ll never have to dine anywhere else . Pa used to add a splash or 2 of beer to his batter mix when we were wee bairns and it would make a lighter, crisper coating to the fish. Hand-cut chips of course, finished with a generous application of the vinegar from the pickled onion jar. We looked forward to Fridays then, aye.
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