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memkuk

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Everything posted by memkuk

  1. I used to make these kind of French style dry-cured pork sausages, pork loin and so much more. Then I taught my wife how to make them. She made a small business of it while we were still living in Phuket. Since almost 2 years we are now living in Isaan and she stopped doing it. Maybe I should start making them again for myself, I'm really missing these.
  2. You really didn't get what he was talking about didn't you?
  3. In the almost 40 years I lived here, how comes this never happens to me? Just saying...
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