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Chiang Rai Cuisine

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Is there such a thing as Chiang Rai cuisine?

There is a small restaurant in Chonburi run by a family from Chiang Rai. They make a chicken curry that - to me - is wonderful. It is not sweet and has a masterful blend of spices. And heatwise it is on the precipice - a little more and it will be too much .

I haven't found it in Chiang Mai, hence my question, whether Chiang Rai food is different and not so sweet.

The family calls it om gai.

If anyone knows any place in Chiang Rai that makes something like that then I will appreciate some directions.

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