rumak Posted July 19, 2018 Share Posted July 19, 2018 1 hour ago, junglechef said: "Should I even ask?" was in reference to my previous post immediately above (copied below for your convenience) only thing is saw was my name on quote and your question. was confused ! Link to comment Share on other sites More sharing options...
rumak Posted July 19, 2018 Share Posted July 19, 2018 1 hour ago, hmficc said: Yes, I would like to know if it is OK to French kiss on the first date. electified......if you find that post funny I think you should stop drinking so early in the morning. Link to comment Share on other sites More sharing options...
junglechef Posted July 19, 2018 Share Posted July 19, 2018 6 minutes ago, rumak said: only thing is saw was my name on quote and your question. was confused ! That makes two of us ? Link to comment Share on other sites More sharing options...
jonwilly Posted July 19, 2018 Share Posted July 19, 2018 To the best of my knowledge Toni at Yummy Pizza is only place serving Cod. Anyone who thinks other wise is requested to go round and 'Discuss' in the real world. I have never found anywhere in CM which serves real Chips as we Brits know them, last time I was in UK few places still serve real chips, just fried potato chipish. john Link to comment Share on other sites More sharing options...
junglechef Posted July 19, 2018 Share Posted July 19, 2018 To the best of my knowledge Toni at Yummy Pizza is only place serving Cod. Anyone who thinks other wise is requested to go round and 'Discuss' in the real world. I have never found anywhere in CM which serves real Chips as we Brits know them, last time I was in UK few places still serve real chips, just fried potato chipish. johnDirections to this “real world” you speak of please Sent from my iPhone using Thailand Forum - Thaivisa mobile app Link to comment Share on other sites More sharing options...
Trujillo Posted July 19, 2018 Share Posted July 19, 2018 I've posted this before, but the odds that an actual cod reaching Thailand's food chain is miniscule. Google Cod Stock Collapse Link to comment Share on other sites More sharing options...
junglechef Posted July 19, 2018 Share Posted July 19, 2018 7 minutes ago, Trujillo said: I've posted this before, but the odds that an actual cod reaching Thailand's food chain is miniscule. Google Cod Stock Collapse If by food chain you mean swimming here to become part of the ecosystem I'd have to agree. But we shouldn't disregard C.OD. , no not Cash On Delivery, but Catch Of the Day! Link to comment Share on other sites More sharing options...
chingmai331 Posted July 19, 2018 Share Posted July 19, 2018 Trujillo is correct, in this case. In fact, recent surveys show " The Oceana study found that a variety of fish were sold as cod, including pangasius (Asian “catfish”), threadfin slickhead, and tilapia. Atlantic cod, which has been grossly overharvested and is on most endangered seafood lists, is also sometimes sold as Pacific cod, a less endangered variety. " So very unlikely Toni is serving any cod in Hang Dong. The meal may be good, but it ain't real.(if he claims Atlantic cod) Link to comment Share on other sites More sharing options...
worgeordie Posted July 19, 2018 Author Share Posted July 19, 2018 18 minutes ago, chingmai331 said: Trujillo is correct, in this case. In fact, recent surveys show " The Oceana study found that a variety of fish were sold as cod, including pangasius (Asian “catfish”), threadfin slickhead, and tilapia. Atlantic cod, which has been grossly overharvested and is on most endangered seafood lists, is also sometimes sold as Pacific cod, a less endangered variety. " So very unlikely Toni is serving any cod in Hang Dong. The meal may be good, but it ain't real.(if he claims Atlantic cod) All ,except some salted Cod from Portugal in RimPing, is Pacific Cod, it a Cod species,processed in China and sold in some places here as Atlantic Cod, it's Cod but not as we know it,Jim. I bought some in Makro,looked good,nice and white,decent fillets, they had Cod and Haddock,and the price was very cheap,so i simmered a couple Cod filets ,as was going to do it with a parsley sauce,the decent sized filets ended up the size of a big Goldfish,and curled up,had to add another 2 filets,to make enough for a few fish cakes,God only knows what the Chinese did to them,put them on a rack,I think. regards Worgeordie Link to comment Share on other sites More sharing options...
EL159 Posted July 19, 2018 Share Posted July 19, 2018 Dont like to see Tonis name being taken in vain by people with opinions but no knowledge ( not untypical on TV!). The fish he serves is definitely COD. Which type of Cod, I have no idea, but it is COD. I e eaten the stuff numerous times and I ve seen the packaging it comes in! Trade secret where he sources it from ( he wont tell me!) but its definitively COD. OK??????? Link to comment Share on other sites More sharing options...
chingmai331 Posted July 19, 2018 Share Posted July 19, 2018 Sorry but NOT OK. Haven't you read about food cheating? Pure honey revealed to be 47% white sugar; pure olive oil shown to be 15% soy oil; French red wine that's 27% Italian; tuna fish sashimi tested and found to be tilapia. False labeling and packaging fools many folks worldwide. Only a DNA test will tell the truth. It's no different from paternity. You may indeed believe and hope it's cod, but frozen, breaded, deep fried and smeared with vinegar and tartar sauce and served up to a hungry bloke can mask a lot of wrongs. I never met Toni, probably a swell guy but he's in business to make a profit. Even Toni may be suffering a scam so don't feel too bad. Link to comment Share on other sites More sharing options...
Dumper Posted July 19, 2018 Share Posted July 19, 2018 1 hour ago, chingmai331 said: Sorry but NOT OK. Haven't you read about food cheating? Pure honey revealed to be 47% white sugar; pure olive oil shown to be 15% soy oil; French red wine that's 27% Italian; tuna fish sashimi tested and found to be tilapia. False labeling and packaging fools many folks worldwide. Only a DNA test will tell the truth. It's no different from paternity. You may indeed believe and hope it's cod, but frozen, breaded, deep fried and smeared with vinegar and tartar sauce and served up to a hungry bloke can mask a lot of wrongs. I never met Toni, probably a swell guy but he's in business to make a profit. Even Toni may be suffering a scam so don't feel too bad. DNA testing on food. #Douche Link to comment Share on other sites More sharing options...
EL159 Posted July 19, 2018 Share Posted July 19, 2018 2 hours ago, chingmai331 said: Sorry but NOT OK. Haven't you read about food cheating? Pure honey revealed to be 47% white sugar; pure olive oil shown to be 15% soy oil; French red wine that's 27% Italian; tuna fish sashimi tested and found to be tilapia. False labeling and packaging fools many folks worldwide. Only a DNA test will tell the truth. It's no different from paternity. You may indeed believe and hope it's cod, but frozen, breaded, deep fried and smeared with vinegar and tartar sauce and served up to a hungry bloke can mask a lot of wrongs. I never met Toni, probably a swell guy but he's in business to make a profit. Even Toni may be suffering a scam so don't feel too bad. It LOOKS and TASTES like COD. It says its COD on the box it comes in. Clearly in the minutiae of your suspicious mind, you have a problem....but I dont. Sometimes you have to trust people and in this case I do !!! Link to comment Share on other sites More sharing options...
sappersrest Posted July 19, 2018 Share Posted July 19, 2018 Depends where you get your info from about cod stocks. https://nationalpost.com/news/canada/the-cod-are-coming-back-to-newfoundland-and-theyre-eating-the-shrimp-that-had-taken-over Link to comment Share on other sites More sharing options...
jonwilly Posted July 19, 2018 Share Posted July 19, 2018 Diagio import cod from UK, better profit margin in the Orient then back home. Go ask and Toni might tell you where he purchase's from. john Link to comment Share on other sites More sharing options...
Loaded Posted July 20, 2018 Share Posted July 20, 2018 The last time I was in Kelly's, admittedly quite a few months ago, I ordered cod and chips with mushy peas. The cod was convincing and the chips were hand made. I would give it a good 4 out of 5. Link to comment Share on other sites More sharing options...
ChiangMai101 Posted July 20, 2018 Share Posted July 20, 2018 6 hours ago, Loaded said: The last time I was in Kelly's, admittedly quite a few months ago, I ordered cod and chips with mushy peas. The cod was convincing and the chips were hand made. I would give it a good 4 out of 5. Admittedly I am no ichthyologist, but the cod we had looked like cod and tasted like cod. Therefore I believe it was cod. Link to comment Share on other sites More sharing options...
stillhereandlovinit Posted July 20, 2018 Share Posted July 20, 2018 On 7/19/2018 at 9:08 AM, jonwilly said: To the best of my knowledge Toni at Yummy Pizza is only place serving Cod. Anyone who thinks other wise is requested to go round and 'Discuss' in the real world. I have never found anywhere in CM which serves real Chips as we Brits know them, last time I was in UK few places still serve real chips, just fried potato chipish. john Kevin at the Red Lion does real chips. Link to comment Share on other sites More sharing options...
scottiejohn Posted July 20, 2018 Share Posted July 20, 2018 27 minutes ago, stillhereandlovinit said: Kevin at the Red Lion does real chips. Gekko Garden also does "UK" chips and also the other rubbish style US/Fast food style. Link to comment Share on other sites More sharing options...
jonwilly Posted July 20, 2018 Share Posted July 20, 2018 " real chips." Double cooked Chips ? Must be honest I'm surprised. john But if you say so. Link to comment Share on other sites More sharing options...
worgeordie Posted July 21, 2018 Author Share Posted July 21, 2018 On 7/20/2018 at 2:52 PM, ChiangMai101 said: Admittedly I am no ichthyologist, but the cod we had looked like cod and tasted like cod. Therefore I believe it was cod. Was that recently ? regards worgeordie Link to comment Share on other sites More sharing options...
ChiangMai101 Posted July 21, 2018 Share Posted July 21, 2018 41 minutes ago, worgeordie said: Was that recently ? regards worgeordie About 3 weeks ago. Link to comment Share on other sites More sharing options...
Trujillo Posted July 21, 2018 Share Posted July 21, 2018 Quote Admittedly I am no ichthyologist, but the cod we had looked like cod and tasted like cod. Therefore I believe it was cod. ...but it wasn't. Link to comment Share on other sites More sharing options...
cyberfarang Posted July 21, 2018 Share Posted July 21, 2018 On 7/18/2018 at 12:00 PM, EL159 said: Agree with Trujillo ( for once!) "best fish n chips in the uk"...Haha, in his dreams......I m from Yorkshire where you can go to any village and find half a dozen "chippies" all of which produce lovely fish n chips ten times better than anything Kellys has ever produced! Last time I visited the UK, the majority of so-called traditional British fish and chips shops were being run by, Turks, Chinese, Indians and Middle Easterners. I was hard pushed to find a chippie being run by real English people. There are no ways restaurants in Thailand could ever re-produce real authentic British traditional Fish and Chips. They don`t have the equipment or the know how. What you get is basically just a fry up and nothing better cannot be expected. Link to comment Share on other sites More sharing options...
Loaded Posted July 21, 2018 Share Posted July 21, 2018 The thread is about Kelly's and people who haven't been there are commenting on the authenticity of the cod and the frying methods - lol. Only in Thailand is it possible to achieve this level of dumb. Sent from my CPH1701 using Thailand Forum - Thaivisa mobile app Link to comment Share on other sites More sharing options...
junglechef Posted July 21, 2018 Share Posted July 21, 2018 7 hours ago, cyberfarang said: Last time I visited the UK, the majority of so-called traditional British fish and chips shops were being run by, Turks, Chinese, Indians and Middle Easterners. I was hard pushed to find a chippie being run by real English people. There are no ways restaurants in Thailand could ever re-produce real authentic British traditional Fish and Chips. They don`t have the equipment or the know how. What you get is basically just a fry up and nothing better cannot be expected. I'm an American so please excuse the stupid question but what special equipment is need to fry fish and potatoes? Link to comment Share on other sites More sharing options...
jonwilly Posted July 21, 2018 Share Posted July 21, 2018 "I'm an American" Explains much, I know little on traditional home grown US foods, Pizza, Hot Dogs & Burgers. In the UK Fish & chips are cooked in a 'large' deep fat frier. Traditionally years back cooked in 'Lard'. Cips where always double cooked. First slowly at a 'low' temperature and then immediately before serving 'Flash' fried at much higher temperature to give a soft cooked inside and a firm 'Crisp' outer to the chip. I came from a Coal & Cotton town where cum lunch, evening meal time large queues would form to buy Fish & chips. Large numbers where really needed to make the procedure 'Economic', workers in cotton meals ate at there machines even though this was illegal back when I was a kid. Pies where the other alternative for workers and young lads would be in the queue carrying a cardboard box for 20-30 portions. Now most Chippys are owned by non native Brits, Chinese and Indian in my home town, only 2 of the old style Brits run places left on my last visit. No one in CM or I will suggest outside old traditional UK places still sell real Chips and Cod is rare in Thailand but is imported. john Link to comment Share on other sites More sharing options...
flare Posted July 21, 2018 Share Posted July 21, 2018 This thread makes me chuckle- while I can't comment on the specifics of fish-and-chips, I understand the sentiment of the U.K. posters exactly- it's like when I hear people talk about 'NY-style pizza'- you either know, or you don't- there's no 'middle ground'.;) Link to comment Share on other sites More sharing options...
junglechef Posted July 22, 2018 Share Posted July 22, 2018 2 hours ago, jonwilly said: "I'm an American" Explains much, I know little on traditional home grown US foods, Pizza, Hot Dogs & Burgers. In the UK Fish & chips are cooked in a 'large' deep fat frier. Traditionally years back cooked in 'Lard'. Cips where always double cooked. First slowly at a 'low' temperature and then immediately before serving 'Flash' fried at much higher temperature to give a soft cooked inside and a firm 'Crisp' outer to the chip. I came from a Coal & Cotton town where cum lunch, evening meal time large queues would form to buy Fish & chips. Large numbers where really needed to make the procedure 'Economic', workers in cotton meals ate at there machines even though this was illegal back when I was a kid. Pies where the other alternative for workers and young lads would be in the queue carrying a cardboard box for 20-30 portions. Now most Chippys are owned by non native Brits, Chinese and Indian in my home town, only 2 of the old style Brits run places left on my last visit. No one in CM or I will suggest outside old traditional UK places still sell real Chips and Cod is rare in Thailand but is imported. john Thanks John, actually my Mom is from London and I spent my childhood summers at our family's seaside home in England so I'm quite familiar with the cuisine. So really professional deep fry machines aren't available here? And couldn't any decent cook get similar results with a pot of hot oil? Link to comment Share on other sites More sharing options...
worgeordie Posted July 22, 2018 Author Share Posted July 22, 2018 2 hours ago, junglechef said: Thanks John, actually my Mom is from London and I spent my childhood summers at our family's seaside home in England so I'm quite familiar with the cuisine. So really professional deep fry machines aren't available here? And couldn't any decent cook get similar results with a pot of hot oil? Its less the cooking methods,more about the ingredients here , you cannot buy named Potatoes ,so really you cannot buy the variety you need to make good chips,then there's the fish,Atlantic Cod,Haddock,and Whiting are just not available,and if it was would be price prohibitive for Fish & Chips, so it's Pangasius (Dory) ,which is even used by unscrupulous fryers in the UK, As a lad I use to deliver Potatoes to fish and chips shops and I never seen any double fry the chips,I think some of the HiSo Fish shops do that today,as well as use a bigger variety of fish species. Like a lot of things here you will never find everything from your home country,but its surprising what you can get,so you just have to make do with the next best thing,or a good substitute, do without, or have it shipped here yourself,trouble is a small amount of fish would travel well ! Regards Worgeordie Link to comment Share on other sites More sharing options...
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