Isan Farang Posted August 13, 2018 Share Posted August 13, 2018 Just checking if any one knows whare I can purchase beef dripping fat. Link to comment Share on other sites More sharing options...
cooked Posted August 13, 2018 Share Posted August 13, 2018 I have to make my own lard so I'm guessing you won't find beef dripping either. We always had a jar full after Sunday roast. Link to comment Share on other sites More sharing options...
Snow Leopard Posted August 13, 2018 Share Posted August 13, 2018 13 minutes ago, cooked said: I have to make my own lard so I'm guessing you won't find beef dripping either. We always had a jar full after Sunday roast. I make bone broth. Sometimes i use beef short ribs and/or forequarter. After a good few hours in the pressure cooker take out the broth and let it cool. You always get a nice bag of lard after its cooled in the fridge. Link to comment Share on other sites More sharing options...
lovelomsak Posted August 13, 2018 Share Posted August 13, 2018 Where do you guys get beef here with any fat on it. The only place I can find with decent beef around Petchebun is Macro and the meat is pure red meat no fat. I buy steaks and chop them up to make hamburgers and all I have is red meat I would ;like some fat in it to give it more taste. I would really like to have a roast with enough drippings to make a good gravy. So wheer d you guys get your beef? I would travel to get some. Link to comment Share on other sites More sharing options...
Denim Posted August 13, 2018 Share Posted August 13, 2018 2 minutes ago, lovelomsak said: Where do you guys get beef here with any fat on it. The only place I can find with decent beef around Petchebun is Macro and the meat is pure red meat no fat. I buy steaks and chop them up to make hamburgers and all I have is red meat I would ;like some fat in it to give it more taste. I would really like to have a roast with enough drippings to make a good gravy. So wheer d you guys get your beef? I would travel to get some. Last time I was in Makro Petchabun they had plenty of minced beef with fat at the fresh meat counter at the back of the store. Always get plenty for burgers ,spaghetti chilli etc. Link to comment Share on other sites More sharing options...
Michaelaway Posted August 13, 2018 Share Posted August 13, 2018 Cut from the shoulder, ground chuck ranges from 15 to 20 percent fat and was favored by our tasters for its "rich" flavor and "tender," "moist" texture. The best choice for burgers. Tasters found ground sirloin a bit "dry" in burgers, though it did have "good beef flavor." Mix these two cuts (chuck & sirloin) & grind... for good burgers. Link to comment Share on other sites More sharing options...
billd766 Posted August 13, 2018 Share Posted August 13, 2018 1 hour ago, cooked said: I have to make my own lard so I'm guessing you won't find beef dripping either. We always had a jar full after Sunday roast. It was great on doorstep toast cooked on a toasting fork in front of a coal fire. Link to comment Share on other sites More sharing options...
chickenslegs Posted August 13, 2018 Share Posted August 13, 2018 54 minutes ago, lovelomsak said: Where do you guys get beef here with any fat on it. The only place I can find with decent beef around Petchebun is Macro and the meat is pure red meat no fat. I buy steaks and chop them up to make hamburgers and all I have is red meat I would ;like some fat in it to give it more taste. I would really like to have a roast with enough drippings to make a good gravy. So wheer d you guys get your beef? I would travel to get some. I buy brisket from Foodland. It's the only cut of beef that has any decent amount of fat on it. I've searched for beef dripping, but never found any here - likewise, no beef fat for sale anywhere (unlike pork fat, which is plentiful). I'd like to know what they do with all the fat they cut off the expensive joints. Link to comment Share on other sites More sharing options...
notmyself Posted August 13, 2018 Share Posted August 13, 2018 36 minutes ago, chickenslegs said: I'd like to know what they do with all the fat they cut off the expensive joints. I expect most of the imported beef is pre butchered but as for local beef, no idea. Link to comment Share on other sites More sharing options...
seajae Posted August 13, 2018 Share Posted August 13, 2018 you can get beef dripping and lard at passion delivery, I have bought it and its great for roasts etc, other than that make your own, I did before I found it at passion delivery, the one there is made by sloanes Link to comment Share on other sites More sharing options...
cooked Posted August 15, 2018 Share Posted August 15, 2018 This morning I had a look in Makro Buriram. They had something called "scraped beef" at ฿125.- / Kilo. Looked to be about 80% white fat. I am discovering how to make bacon at present but will definitely have a go at beef dripping soon. Link to comment Share on other sites More sharing options...
Isan Farang Posted August 15, 2018 Author Share Posted August 15, 2018 2 minutes ago, cooked said: This morning I had a look in Makro Buriram. They had something called "scraped beef" at ฿125.- / Kilo. Looked to be about 80% white fat. I am discovering how to make bacon at present but will definitely have a go at beef dripping soon. I sent a mail to Sloanes, for a 4.5kg bucket of Beef Dripping the cost is 1.040 Baht, I am going to Makro Ubon today so I will take a look at the one you mentioned. Link to comment Share on other sites More sharing options...
Spidey Posted August 15, 2018 Share Posted August 15, 2018 On 8/13/2018 at 3:46 PM, billd766 said: It was great on doorstep toast cooked on a toasting fork in front of a coal fire. Always used pork dripping for this. Also useful substitute for KY Jelly. Link to comment Share on other sites More sharing options...
faraday Posted August 15, 2018 Share Posted August 15, 2018 1 minute ago, Spidey said: Always used pork dripping for this. Also useful substitute for KY Jelly. My gawd....you er.... (best I don't compete my sentence.) Link to comment Share on other sites More sharing options...
Spidey Posted August 15, 2018 Share Posted August 15, 2018 Just now, faraday said: My gawd....you er.... (best I don't compete my sentence.) Don't knock it until you've tried it. Tastes far better than KY Jelly. Improved with a liberal dash of salt although there is an organic substitute for salt...……. Link to comment Share on other sites More sharing options...
faraday Posted August 15, 2018 Share Posted August 15, 2018 Always find KY to be too thick. Seriously, what do people use. Many of them have a slight perfume, which I find irritates the mucous membranes. Link to comment Share on other sites More sharing options...
lovelomsak Posted August 15, 2018 Share Posted August 15, 2018 On 8/13/2018 at 9:05 PM, Denim said: Last time I was in Makro Petchabun they had plenty of minced beef with fat at the fresh meat counter at the back of the store. Always get plenty for burgers ,spaghetti chilli etc. Thanks. I saw the minced too but it never dawned on me to buy it and mix later with the steaks I diced up. Thank you for your help. Link to comment Share on other sites More sharing options...
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