Chan_inbangkok Posted February 11, 2007 Share Posted February 11, 2007 In England we use plain flour +eggs+milk for Yorkshire pudding. Where can I get plain flour or what is it call in Thai? I have tried a few type of flour from supermaket with no success! Really miss English meals and sunday roast very much !!!!! Link to comment Share on other sites More sharing options...
leisurely Posted February 11, 2007 Share Posted February 11, 2007 I've always used all purpose for my yorkshires. No complaints so far Link to comment Share on other sites More sharing options...
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