foolforlove Posted November 7, 2018 Share Posted November 7, 2018 At Gourmet Market (Paragon), there are probably at least 6-8 brands of fresh pumpkin. Some are even imported from Japan or Taiwan. I'm wondering if anyone has any experience as to which one(s) have the strongest pumpkin flavor? I'd like to make pumpkin pie or pumpkin bread, so I'd like one with a strong flavor of pumpkin..... Thanks! Link to comment Share on other sites More sharing options...
blinkers Posted November 7, 2018 Share Posted November 7, 2018 The smaller type called Japanese pumpkin, these have a good green skin with cream to yellowish marking, they have a really nice pumpkin flavour, these are not fiberous or woody (which would affect the cooked product) and I find they go well in baked goods. Link to comment Share on other sites More sharing options...
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