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Durian fruit


RickG16

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Just had my first durian experience. I was aware they split opinion, but I can safely say this was one of the most revolting experiences of my life. Not just the smell but the taste. It went through me in minutes like a super strong laxative. And I can still 'smell' it on my breath somehow, even though I bit a tiny chunk.

 

Can someone explain to me why there is even a market (and a lucrative one) for these things?

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I kinda like it, but don't eat Durian and drink alcohol at the same time.  " Alcohol. Combination of durian and alcohol will cause severe indigestion, heartburn and even death. ... "  The processing of the two different fats puts your liver in overdrive!

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It's easy to handle as I always have the vendor cut it for me.  The price is really going up though, probably 200% over the past 5 years.  She picks the ripe durian by tapping it with a wooden stick and listening to the sound.  I once took the stick and tapped my head with it and she just laughed!

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My first introduction to Durian was in a Thai friend's house. When I arrived there I got a smell that suggested that the garbage had not been disposed in a long time. Turned out to be Durian. When it was opened I was invited to taste it. Loved it. Always look forward to Durian season now. Nicest Durian I had was in Siem Reap in Cambodia. 

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Usually I can take it or leave it... if you hand it to me, I'll eat it, but I won't expend a ton of effort to eat any.

 

BUT.  Once my friend's mom gave us some, and... wow.  I don't know what type it was, but it was absolutely fab.  I don't know if she's just good at choosing them, or it was an especially-good variety. 

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  • 1 month later...
On 2/4/2019 at 4:08 PM, RickG16 said:

Can someone explain to me why there is even a market (and a lucrative one) for these things?

It is a very delicious fruit *but* it is not in season until end of April.

 

So what you got was an out-of-season (bad) durian, presumably the vendor only sells to tourists who doesn’t know better.

 

Before the mass Chinese tourism (who love durian, but cannot grow it themselves) I never saw anyone selling durian in February. Now it is more common to see durian being sold out-of-season, often with Chinese writing, but I never buy it, because at best it is suboptimal, at worst, it is terrible.

 

Your experience is comparable to tasting strawberries in the middle of winter…

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Durian and Jack fruit top my list of enjoyable fruits. Agreed it is an acquired taste but in the UK years ago I knew a lady who was quite averse to tasting my plums ????   Still would not be good if we all liked or disliked the same thing would it ?

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