tabarin Posted February 17, 2019 Share Posted February 17, 2019 (edited) Just came across this on Facebook, a good laugh: Edited February 17, 2019 by tabarin 1 Link to comment Share on other sites More sharing options...
attrayant Posted February 17, 2019 Share Posted February 17, 2019 That's way too much. Usually just one grain is enough. I first learned to do this in Vietnam on some postage stamps that had no adhesive on them. Link to comment Share on other sites More sharing options...
Vacuum Posted February 17, 2019 Share Posted February 17, 2019 Why didn't he use the stapler? Link to comment Share on other sites More sharing options...
scorecard Posted February 17, 2019 Share Posted February 17, 2019 1 hour ago, attrayant said: That's way too much. Usually just one grain is enough. I first learned to do this in Vietnam on some postage stamps that had no adhesive on them. I guess it's the starch content. Link to comment Share on other sites More sharing options...
lungbing Posted February 17, 2019 Share Posted February 17, 2019 That's why it's called sticky rice. 1 Link to comment Share on other sites More sharing options...
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