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Sesame Prawn Toast


Cheeky Farang

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Sesame Prawn Toast

Makes 24

Ingredients

·6 slices 2 day-old white bread

·500g green prawns, peeled, deveined

·2 spring onions, chopped

·2cm piece ginger, peeled, grated

·1 egg

·1 teaspoon cornflour

·1 teaspoon soy sauce

·1/4 teaspoon white pepper

·1/3 cup sesame seeds

·Oil for frying

Method

1.Remove bread crusts. Cut each slice into 4 triangles

2.Pat prawns dry with paper towel. Mash into smooth paste or use food processor. Add the onion, ginger, egg , cornflour, soy sauce and salt and white pepper. Process until smooth.

3.Spread 2 teaspoons prawn mixture over each bread triangle. Sprinkle sesame seeds onto a plate. Dip bread, prawn side down, into sesame seeds.

4.Pour oil into a wok until one-third full. Heat until a small piece of bread dropped into oil sizzles. Cook toasts, in batches prawn side down for 1 minute, then turn over until base is golden brown, rest on kitchen tissue for 30 secs. Serve Hot with sweet chille sauce.

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