myshem Posted April 26, 2019 Share Posted April 26, 2019 hello, anybody likes fruits in alcohol ? https://preserveandpickle.com/preserving-fruit-alcohol/ Can i know what fruits and alcohol you use ? how long you keep it ? thank you for your ideas. Link to comment Share on other sites More sharing options...
KittenKong Posted April 28, 2019 Share Posted April 28, 2019 In Europe I used to buy preserving alcohol which was tasteless and sold quite cheaply for this purpose. It was much stronger than regular drinking alcohol (was it 70%?) and I doubt that they would sell it here. That Thai lao khao paint stripper stuff may also work, though personally I would not want it to pass my lips. If you cant get that I would try with cheap white alcohol - ideally one with as little flavour as possible so vodka is probably best. Or for some fruits rum should also be OK. I used to do cherries every year as we had masses of them. In Kilner jars they lasted an entire year easily, if we could leave them alone that long. Link to comment Share on other sites More sharing options...
RJRS1301 Posted April 28, 2019 Share Posted April 28, 2019 Depending on the fruit you can use white rum,dark rum,brandy. there are some recipes online for you. Preserve for minimum 3 months before use, then if done correctly will be useful long after you have died. Link to comment Share on other sites More sharing options...
Pravda Posted April 28, 2019 Share Posted April 28, 2019 And don't forget to pour it in the appropriate bottle Link to comment Share on other sites More sharing options...
myshem Posted May 3, 2019 Author Share Posted May 3, 2019 On 4/28/2019 at 7:41 AM, KittenKong said: In Europe I used to buy preserving alcohol which was tasteless and sold quite cheaply for this purpose. It was much stronger than regular drinking alcohol (was it 70%?) and I doubt that they would sell it here. That Thai lao khao paint stripper stuff may also work, though personally I would not want it to pass my lips. If you cant get that I would try with cheap white alcohol - ideally one with as little flavour as possible so vodka is probably best. Or for some fruits rum should also be OK. I used to do cherries every year as we had masses of them. In Kilner jars they lasted an entire year easily, if we could leave them alone that long. maybe this, it seems to be similar to rum ? Link to comment Share on other sites More sharing options...
swara31 Posted May 3, 2019 Share Posted May 3, 2019 Amazing information got to know from this thread..!!! Link to comment Share on other sites More sharing options...
Vacuum Posted May 3, 2019 Share Posted May 3, 2019 2 hours ago, myshem said: maybe this, it seems to be similar to rum ? Yes, it (the one marked with an R) taste like SangSom. They also have vodka, same price 215baht. Link to comment Share on other sites More sharing options...
myshem Posted May 6, 2019 Author Share Posted May 6, 2019 On 5/3/2019 at 4:59 PM, Vacuum said: Yes, it (the one marked with an R) taste like SangSom. They also have vodka, same price 215baht. So it must be bad if it is like Sangsom ? Is Samsung real rum ? Why people tell that it makes them sick ? any idea ? thanks. Link to comment Share on other sites More sharing options...
norfolkandchance Posted May 7, 2019 Share Posted May 7, 2019 Google Rumtopf. Link to comment Share on other sites More sharing options...
myjawe Posted May 27, 2019 Share Posted May 27, 2019 Do you know if we need to hide the jars from light ? Should they be in a cupboard or it's not important ? Link to comment Share on other sites More sharing options...
sunnyboy2018 Posted July 12, 2019 Share Posted July 12, 2019 On 5/6/2019 at 10:27 AM, myshem said: So it must be bad if it is like Sangsom ? Is Samsung real rum ? Why people tell that it makes them sick ? any idea ? thanks. Sangsom is excellent. I drink it all the time with plenty of soda. Never get a hangover always get high. Link to comment Share on other sites More sharing options...
sunnyboy2018 Posted July 12, 2019 Share Posted July 12, 2019 On 5/27/2019 at 10:30 PM, myjawe said: Do you know if we need to hide the jars from light ? Should they be in a cupboard or it's not important ? I preserved plums in white home made spirit. Sealed Kilner jars. One year. Link to comment Share on other sites More sharing options...
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