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Wood chunks or chips for a smoker


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3 minutes ago, jimmyyy said:

Anytime, i use coconut husks for smoking meat.  I get em by the bag for almost nothing and they work great.

I read that they work, but right where I live there isn't a lot of coconuts. I will try it net time I am at the village though. I already ordered some mesquite and cherry from lazada. I will try that first.

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awesome happy smoking!  What do you smoke if you don't mind me asking.  We do our own sausages, bacon, shoulders, ribs, chicken.  I am going to do a prime rib here in a couple of weeks got it on order.

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I have been corning my own beef, I want to make pastrami with it. just boiling it tastes excellent but I have a gas grill made to smoke (Char-Broil with TRU-infrared) and I bet the pastrami would be amazing. I would also like to try some St Louis style ribs. 

 

Prime rib sounds awesome! Where can you get that?

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