worgeordie Posted May 27, 2019 Share Posted May 27, 2019 Just fancied making a Rice Pudding today, used Waitrose Arborio rice,you must use a short grain rice. I started by boiling the rice in water,to give it a start,after the water had boiled down add milk and warm up,transfer to oven proof pot with lid,add sugar stir in,put some butter on top,grate on nutmeg,put in oven with top on,leave to cook,take lid off when the milk has gone down,to brown the top. I was a bit short of sugar,so added some strawberry jam on top,a la school dinners of years ago, some people stir an egg in before cooking. regards Worgeordie Link to comment Share on other sites More sharing options...
essox essox Posted May 27, 2019 Share Posted May 27, 2019 better out of a tin !!!?? Link to comment Share on other sites More sharing options...
billd766 Posted May 27, 2019 Share Posted May 27, 2019 1 hour ago, essox essox said: better out of a tin !!!?? https://www.youtube.com/watch?v=r5NxUK6SO98 I used to love this especially straight from the fridge. Link to comment Share on other sites More sharing options...
LennyW Posted May 27, 2019 Share Posted May 27, 2019 4 minutes ago, billd766 said: https://www.youtube.com/watch?v=r5NxUK6SO98 I used to love this especially straight from the fridge. And readily available here, lovely!! Link to comment Share on other sites More sharing options...
Mike Teavee Posted May 27, 2019 Share Posted May 27, 2019 4 minutes ago, LennyW said: And readily available here, lovely!! Yep, picked a few tins up from Villa last week ???? Link to comment Share on other sites More sharing options...
billd766 Posted May 27, 2019 Share Posted May 27, 2019 14 minutes ago, LennyW said: And readily available here, lovely!! A lot depends on where here actually is. I live in rural Khampaeng Phet which is 65 km from KPP city and about half way between BKK and CM and I would probably have to go Phitsanulok (180 km each way) nad 3 hours travelling each way. Now it there were some of these there as well it might be worth a trip. https://www.youtube.com/watch?v=qAY_o36paQ0 Link to comment Share on other sites More sharing options...
kevvy Posted May 30, 2019 Share Posted May 30, 2019 good with raisins in it too Link to comment Share on other sites More sharing options...
jaiyenyen Posted July 14, 2019 Share Posted July 14, 2019 This is my rice pudding recipe. Not classic, but delicious. Coconut Rice Pudding 1 ½ cups jasmine rice (Cooked) 2 cups coconut milk 1/3rd cup sugar ¼ tsp salt 1 beaten egg ½ tsp vanilla extract 1 tbsp butter Put rice into a saucepan. Add 1 ½ cups of milk. Add sugar and salt. Stir for 10-15 mins on a medium heat, until it starts to thicken. Slowly add the beaten egg, and stir. Add remaining 1/2 cup of milk. Stir for another 2 mins. Take off the heat and add vanilla and butter. Stir until butter melts. Then serve. Link to comment Share on other sites More sharing options...
puchooay Posted July 14, 2019 Share Posted July 14, 2019 A good thread about ways to make homemade rice pudding, then people come on and talk about the tinned sh%$. My laugh for the day. Thanks. Link to comment Share on other sites More sharing options...
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