marcusarelus 6900 Posted May 28, 2019 Share Posted May 28, 2019 I was reading some burger threads and since I used to live in CM and Bangkok I have tried many burgers. Mine's better. Beef is from tops and I grill it with a buttered grill. Link to post Share on other sites
worgeordie 45357 Posted May 28, 2019 Share Posted May 28, 2019 Not until you show the finished burger,can your claim be judged. regards Worgeordie Link to post Share on other sites
Jonathan Fairfield 8300 Posted May 28, 2019 Share Posted May 28, 2019 This should be the 'rate my burger' thread - but we need a photo of the finished product! Link to post Share on other sites
marcusarelus 6900 Posted May 28, 2019 Author Share Posted May 28, 2019 2 hours ago, Jonathan Fairfield said: This should be the 'rate my burger' thread - but we need a photo of the finished product! Sauteing in melted butter and finished in the oven after this step. Link to post Share on other sites
1FinickyOne 7684 Posted May 28, 2019 Share Posted May 28, 2019 What time should I stop by for lunch? Link to post Share on other sites
marcusarelus 6900 Posted May 28, 2019 Author Share Posted May 28, 2019 Actually what I like is the Pansonic MK-K51P. It's a heavy glass bowl and cuts.grinds meat better than a conventional grinder. It has a scalloped and sawtooth blade that is great. Makes making burgers or sausage really easy. And it's small not taking up too much room in my kitchen. Link to post Share on other sites
from the home of CC 9802 Posted May 28, 2019 Share Posted May 28, 2019 3 hours ago, worgeordie said: Not until you show the finished burger,can your claim be judged. regards Worgeordie and maybe a link to a few samples lol cause you're making me hungry.. Link to post Share on other sites
baansgr 9785 Posted May 28, 2019 Share Posted May 28, 2019 Having kids have been making burgers for years. Minced pork or beef or combine the two, paprika, mixed herbs and flour....can add chilli or anything you want, far better and far far cheaper Link to post Share on other sites
faraday 12658 Posted May 28, 2019 Share Posted May 28, 2019 Any herbs or seasoning added? Link to post Share on other sites
marcusarelus 6900 Posted May 28, 2019 Author Share Posted May 28, 2019 2 minutes ago, faraday said: Any herbs or seasoning added? Since the beef was a US rib eye corn fed beef no. Normally when using Thai/French beef I use some Link to post Share on other sites
CGW 9861 Posted May 28, 2019 Share Posted May 28, 2019 Why did they feed the cows corn, don't they have any grass? Link to post Share on other sites
marcusarelus 6900 Posted May 28, 2019 Author Share Posted May 28, 2019 8 minutes ago, baansgr said: Having kids have been making burgers for years. Minced pork or beef or combine the two, paprika, mixed herbs and flour....can add chilli or anything you want, far better and far far cheaper It's cheaper if you like mixed pork and beef with seasonings to cover the flavor of the meat. If however you like corn fed beef it's not better. Link to post Share on other sites
marcusarelus 6900 Posted May 28, 2019 Author Share Posted May 28, 2019 2 minutes ago, CGW said: Why did they feed the cows corn, don't they have any grass? Not cows. Steers. Feed corn for flavor and tenderness. Grass makes them tough and off taste. Link to post Share on other sites
SteveK 8602 Posted May 28, 2019 Share Posted May 28, 2019 I definitely would have trimmed a bit of that fat off, and cooked on my BBQ, looks pretty damn good though! Where I live getting a half-decent bun is even harder than getting good quality beef. Link to post Share on other sites
marcusarelus 6900 Posted May 28, 2019 Author Share Posted May 28, 2019 6 minutes ago, SteveK said: I definitely would have trimmed a bit of that fat off, and cooked on my BBQ, looks pretty damn good though! Where I live getting a half-decent bun is even harder than getting good quality beef. I make the buns using a Japanese milk bread recipe with a couple of tablespoons of rye flour added and less sugar to the bread flour. Link to post Share on other sites
JWRC 829 Posted May 28, 2019 Share Posted May 28, 2019 Far too fatty. Link to post Share on other sites
tutsiwarrior 2490 Posted May 28, 2019 Share Posted May 28, 2019 I make do with the frozen ground beef from makro (aus or NZ) with some bread crumbs, an egg or two, a few spices and liberal dosings of Lea and perrins and tabasco...good fer meatloaf and anything else ye got in burgerlandia...some finely chopped onion and garlic added to the mixture ain't half bad neither... the true test is the cold leftover meatloaf sarnies...with mustard and mayo... Link to post Share on other sites
userabcd 1022 Posted May 28, 2019 Share Posted May 28, 2019 Do not like the look of all the white fat in that piece of meat. Link to post Share on other sites
Michaelaway 488 Posted May 28, 2019 Share Posted May 28, 2019 In Hua Hin, we buy beef at Makro. I grind it by machine (Lazada) & freeze it by the pound. Being American, I don't ever use Worcestershire or egg or add pork to my burgers (but they all are good for meatballs or meatloaf). My burger is: 50% chuck 25% sirloin 25% brisket Re; (white) fat, many chef's say the best burgers have around 20% fat; some use up to 30%. Link to post Share on other sites
lubfishin 131 Posted May 28, 2019 Share Posted May 28, 2019 The number one tastiest burger of all Thailand. The caramelized onion spread makes this so delicious and tasty. The beef is prime cut. I can't brag about this place enough I'm serious. Chokchai Steak House Khlong Toei Nuea, Watthana, Bangkok 10110 02 259 9596https://goo.gl/maps/zwjVKQBGCanZF4Ca6 Link to post Share on other sites
The Deerhunter 4050 Posted May 28, 2019 Share Posted May 28, 2019 5 hours ago, worgeordie said: Not until you show the finished burger,can your claim be judged. regards Worgeordie I want to taste test it too. Or maybe TWO!!! 555 Link to post Share on other sites
TallGuyJohninBKK 27113 Posted May 28, 2019 Share Posted May 28, 2019 2 hours ago, marcusarelus said: Actually what I like is the Pansonic MK-K51P. Is that Panasonic model a 110v version from the U.S. that you use with a voltage converter.... or Is it is a Thai 220v model?... I don't recall seeing much from Panasonic here in terms of decent electric food processors. Link to post Share on other sites
atyclb 6538 Posted May 28, 2019 Share Posted May 28, 2019 damn good usa style burgers at . https://www.facebook.com/fattysbardiner/ prices reasonable also Link to post Share on other sites
marcusarelus 6900 Posted May 28, 2019 Author Share Posted May 28, 2019 32 minutes ago, TallGuyJohninBKK said: Is that Panasonic model a 110v version from the U.S. that you use with a voltage converter.... or Is it is a Thai 220v model?... I don't recall seeing much from Panasonic here in terms of decent electric food processors. I bought it at Robinson's here. It's my 4th food processor and the first one I really like. Link to post Share on other sites
marcusarelus 6900 Posted May 28, 2019 Author Share Posted May 28, 2019 2 hours ago, JWRC said: Far too fatty. It is a ribeye steak. Fat provides taste and holds the burger together. Have you ever mad a good burger in Thailand? What percent of fat did you use and what cut of beef? Link to post Share on other sites
marcusarelus 6900 Posted May 28, 2019 Author Share Posted May 28, 2019 1 hour ago, lubfishin said: The number one tastiest burger of all Thailand. The caramelized onion spread makes this so delicious and tasty. The beef is prime cut. I can't brag about this place enough I'm serious. Chokchai Steak House Khlong Toei Nuea, Watthana, Bangkok 10110 02 259 9596https://goo.gl/maps/zwjVKQBGCanZF4Ca6 What is prime cut beef? Link to post Share on other sites
marcusarelus 6900 Posted May 28, 2019 Author Share Posted May 28, 2019 1 hour ago, Michaelaway said: In Hua Hin, we buy beef at Makro. I grind it by machine (Lazada) & freeze it by the pound. Being American, I don't ever use Worcestershire or egg or add pork to my burgers (but they all are good for meatballs or meatloaf). My burger is: 50% chuck 25% sirloin 25% brisket Re; (white) fat, many chef's say the best burgers have around 20% fat; some use up to 30%. Where do you buy the brisket? Link to post Share on other sites
marcusarelus 6900 Posted May 28, 2019 Author Share Posted May 28, 2019 1 hour ago, tutsiwarrior said: I make do with the frozen ground beef from makro (aus or NZ) with some bread crumbs, an egg or two, a few spices and liberal dosings of Lea and perrins and tabasco...good fer meatloaf and anything else ye got in burgerlandia...some finely chopped onion and garlic added to the mixture ain't half bad neither... the true test is the cold leftover meatloaf sarnies...with mustard and mayo... I make meatloaf too but this thread is about burgers which have no breadcrumbs or egg. Link to post Share on other sites
marcusarelus 6900 Posted May 28, 2019 Author Share Posted May 28, 2019 2 hours ago, JWRC said: Far too fatty. Do you make burgers in Thailand? How much fat do you use and what cut of beef? Link to post Share on other sites
JamJar 2087 Posted May 28, 2019 Share Posted May 28, 2019 37 minutes ago, marcusarelus said: I make meatloaf too but this thread is about burgers which have no breadcrumbs or egg. Hamburg steaks in New York were often served with breadcrumbs, raw onions and a raw egg. Of course, by the very name, one knows that the dish came from northern Europe.... and possibly before that from Central Asia and spread by sailors at the time. So anyone here claiming that their burger is the real deal, is simply fooling themselves. So make it however you like it. Link to post Share on other sites
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