marcusarelus 6,897 Posted May 28, 2019 Share Posted May 28, 2019 I was reading some burger threads and since I used to live in CM and Bangkok I have tried many burgers. Mine's better. Beef is from tops and I grill it with a buttered grill. Link to post Share on other sites
worgeordie 44,495 Posted May 28, 2019 Share Posted May 28, 2019 Not until you show the finished burger,can your claim be judged. regards Worgeordie Link to post Share on other sites
Jonathan Fairfield 7,424 Posted May 28, 2019 Share Posted May 28, 2019 This should be the 'rate my burger' thread - but we need a photo of the finished product! Link to post Share on other sites
marcusarelus 6,897 Posted May 28, 2019 Author Share Posted May 28, 2019 2 hours ago, Jonathan Fairfield said: This should be the 'rate my burger' thread - but we need a photo of the finished product! Sauteing in melted butter and finished in the oven after this step. Link to post Share on other sites
1FinickyOne 6,931 Posted May 28, 2019 Share Posted May 28, 2019 What time should I stop by for lunch? Link to post Share on other sites
marcusarelus 6,897 Posted May 28, 2019 Author Share Posted May 28, 2019 Actually what I like is the Pansonic MK-K51P. It's a heavy glass bowl and cuts.grinds meat better than a conventional grinder. It has a scalloped and sawtooth blade that is great. Makes making burgers or sausage really easy. And it's small not taking up too much room in my kitchen. Link to post Share on other sites
from the home of CC 9,250 Posted May 28, 2019 Share Posted May 28, 2019 3 hours ago, worgeordie said: Not until you show the finished burger,can your claim be judged. regards Worgeordie and maybe a link to a few samples lol cause you're making me hungry.. Link to post Share on other sites
baansgr 9,659 Posted May 28, 2019 Share Posted May 28, 2019 Having kids have been making burgers for years. Minced pork or beef or combine the two, paprika, mixed herbs and flour....can add chilli or anything you want, far better and far far cheaper Link to post Share on other sites
faraday 11,612 Posted May 28, 2019 Share Posted May 28, 2019 Any herbs or seasoning added? Link to post Share on other sites
marcusarelus 6,897 Posted May 28, 2019 Author Share Posted May 28, 2019 2 minutes ago, faraday said: Any herbs or seasoning added? Since the beef was a US rib eye corn fed beef no. Normally when using Thai/French beef I use some Link to post Share on other sites
CGW 9,859 Posted May 28, 2019 Share Posted May 28, 2019 Why did they feed the cows corn, don't they have any grass? Link to post Share on other sites
marcusarelus 6,897 Posted May 28, 2019 Author Share Posted May 28, 2019 8 minutes ago, baansgr said: Having kids have been making burgers for years. Minced pork or beef or combine the two, paprika, mixed herbs and flour....can add chilli or anything you want, far better and far far cheaper It's cheaper if you like mixed pork and beef with seasonings to cover the flavor of the meat. If however you like corn fed beef it's not better. Link to post Share on other sites
marcusarelus 6,897 Posted May 28, 2019 Author Share Posted May 28, 2019 2 minutes ago, CGW said: Why did they feed the cows corn, don't they have any grass? Not cows. Steers. Feed corn for flavor and tenderness. Grass makes them tough and off taste. Link to post Share on other sites
SteveK 8,601 Posted May 28, 2019 Share Posted May 28, 2019 I definitely would have trimmed a bit of that fat off, and cooked on my BBQ, looks pretty damn good though! Where I live getting a half-decent bun is even harder than getting good quality beef. Link to post Share on other sites
marcusarelus 6,897 Posted May 28, 2019 Author Share Posted May 28, 2019 6 minutes ago, SteveK said: I definitely would have trimmed a bit of that fat off, and cooked on my BBQ, looks pretty damn good though! Where I live getting a half-decent bun is even harder than getting good quality beef. I make the buns using a Japanese milk bread recipe with a couple of tablespoons of rye flour added and less sugar to the bread flour. Link to post Share on other sites
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