Austhaied Posted March 18, 2007 Share Posted March 18, 2007 An Aussie meat pie....yes please. Link to comment Share on other sites More sharing options...
Skyline Posted March 18, 2007 Share Posted March 18, 2007 This thread should be closed immediately!!The pics of food here are almost pornographic and totally ruining my day! Anyhow, Id love, Roast lamb and roast potatoes. or Pie & mash & liqour. or Chicken tikka balti & onion bhajis. or Fish and chips. or a nice doner kebab. Ok..im off to have sunday roast somewhere. Link to comment Share on other sites More sharing options...
Austhaied Posted March 18, 2007 Share Posted March 18, 2007 (edited) a nice doner kebab....ahhhh yes...... Edited March 18, 2007 by Austhaied Link to comment Share on other sites More sharing options...
November Rain Posted March 18, 2007 Author Share Posted March 18, 2007 Austhaied, you are just evil!! You're doing all these pics on purpose aren't you?? Link to comment Share on other sites More sharing options...
miminem Posted March 18, 2007 Share Posted March 18, 2007 A piece of old smelly french cheese with a fresh baguette just out of the oven Link to comment Share on other sites More sharing options...
November Rain Posted March 18, 2007 Author Share Posted March 18, 2007 A piece of old smelly french cheese with a fresh baguette just out of the oven Ooooh, yes! My dad (sadly passed away) & I had a "Smelly cheese" contest in HK about 8 years ago. We went (separately) around the delis & bought up the stinkiest cheeses we could find. That evening we & my mum sat down with wine, bread & the cheeses & judged them. I won, but that was one fantastic night "judging"! Link to comment Share on other sites More sharing options...
miminem Posted March 18, 2007 Share Posted March 18, 2007 A piece of old smelly french cheese with a fresh baguette just out of the oven Ooooh, yes! My dad (sadly passed away) & I had a "Smelly cheese" contest in HK about 8 years ago. We went (separately) around the delis & bought up the stinkiest cheeses we could find. That evening we & my mum sat down with wine, bread & the cheeses & judged them. I won, but that was one fantastic night "judging"! Unfortunately, I am not supported by my family for this addiction. Nobody eat cheese, but I do not eat SomTam with raw "old fish" eiher. Link to comment Share on other sites More sharing options...
Austhaied Posted March 18, 2007 Share Posted March 18, 2007 Austhaied, you are just evil!! You're doing all these pics on purpose aren't you?? I am the devil and the devil likes pizza... Link to comment Share on other sites More sharing options...
November Rain Posted March 18, 2007 Author Share Posted March 18, 2007 Link to comment Share on other sites More sharing options...
Austhaied Posted March 18, 2007 Share Posted March 18, 2007 Whoops. almost forgot my evil dessert after my evil pizza.... Link to comment Share on other sites More sharing options...
Jet Gorgon Posted March 19, 2007 Share Posted March 19, 2007 Yum, I'm in the mood for steak and lobster, but need a baked potato and got a yen for creamed corn Link to comment Share on other sites More sharing options...
endure Posted March 19, 2007 Share Posted March 19, 2007 Sausage... Link to comment Share on other sites More sharing options...
endure Posted March 19, 2007 Share Posted March 19, 2007 Lamb chop, new potatoes smothered in butter, garden peas and mint sauce. Link to comment Share on other sites More sharing options...
Jet Gorgon Posted March 19, 2007 Share Posted March 19, 2007 ah...new baby potatoes straight from the garden..sigh Link to comment Share on other sites More sharing options...
Ulysses G. Posted March 19, 2007 Share Posted March 19, 2007 (edited) A McDonald's breakfast would be fab. Burger King does breakfast in Thailand, but it SUCKS. A Egg McMuffin and Mc D's pancakes first thing in the morning go down GOOD! Edited March 19, 2007 by Ulysses G. Link to comment Share on other sites More sharing options...
Jet Gorgon Posted March 19, 2007 Share Posted March 19, 2007 Ya, egg McMuffins are good. With OJ and coffee. Got that near you, UG? Link to comment Share on other sites More sharing options...
wolfmanjack Posted March 19, 2007 Share Posted March 19, 2007 (edited) A double-double at In-N-Out burgerFrench fries a strawberry shake or a chocolate shake. Darn, Can't find picture of it to post here. Mmmmmmm! Yummmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!! Hey I haven't had a Dr pepper in a long time. What to eat ?? The first thing that popped into my mind was a place my dad and i used to eat at in Maine. You got 2 Maine lobsters on a bed of clams with a plate of thick garlic bread,a small bowl of chowder and a beer for $10. We ate it for breakfast lunch and dinner while we were there. And for those of you that eat lobster in Phuket the seafood from cold water tastes much better than seafood from warm water. Edited March 19, 2007 by wolfmanjack Link to comment Share on other sites More sharing options...
wolfmanjack Posted March 19, 2007 Share Posted March 19, 2007 Austhaied, you are just evil!! You're doing all these pics on purpose aren't you?? I am the devil and the devil likes pizza... Okay Now those are pizzas. Please Please Please come to Chiang Mai and open a place with Pizzas like that !!!! I will be there every Saturday. Link to comment Share on other sites More sharing options...
wolfmanjack Posted March 19, 2007 Share Posted March 19, 2007 Cinnabon Cinnamin Rolls drenched in Butter ! Haven't seen anything close in Thailand. Link to comment Share on other sites More sharing options...
Guest RealEstateBroker Posted March 19, 2007 Share Posted March 19, 2007 (edited) OK, 1. fresh swordfish in hawaii rubbed with a little olive oil and a tiny bit of salt and pepper and on the bbq on the beach cooked only by the captain from the boat who caught it. 2. a bottle of merlot or a six pack of beer depending on my mood. red wine is actually just fine with fish in my world. Edited March 19, 2007 by RealEstateBroker Link to comment Share on other sites More sharing options...
sbk Posted March 19, 2007 Share Posted March 19, 2007 Cinnabon Cinnamin Rolls drenched in Butter ! Haven't seen anything close in Thailand. I believe there is a Cinnabon on the ground floor of MBK. Link to comment Share on other sites More sharing options...
sceadugenga Posted March 19, 2007 Share Posted March 19, 2007 "What to eat ?? The first thing that popped into my mind was a place my dad and i used to eat at in Maine. You got 2 Maine lobsters on a bed of clams with a plate of thick garlic bread,a small bowl of chowder and a beer for $10. We ate it for breakfast lunch and dinner while we were there. And for those of you that eat lobster in Phuket the seafood from cold water tastes much better than seafood from warm water." Very true, I've fished off both the southern and northern Australian coasts and the fish, crustaceans and shell fish from the colder water are vastly superior. When I was a kid in South Australia we used to catch the Australian rock lobster, which we called crayfish, by walking our home made craypots out on the reefs at low tide. I've eaten Maine lobster but those 'crays' were better in my opinion. Link to comment Share on other sites More sharing options...
Ulysses G. Posted March 19, 2007 Share Posted March 19, 2007 Ya, egg McMuffins are good. With OJ and coffee. Got that near you, UG? Thais don't eat breakfast, so the answer is NO! Link to comment Share on other sites More sharing options...
tutsiwarrior Posted March 19, 2007 Share Posted March 19, 2007 A double-double at In-N-Out burgerFrench fries a strawberry shake or a chocolate shake. Darn, Can't find picture of it to post here. Mmmmmmm! Yummmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!! Hey I haven't had a Dr pepper in a long time. What to eat ?? The first thing that popped into my mind was a place my dad and i used to eat at in Maine. You got 2 Maine lobsters on a bed of clams with a plate of thick garlic bread,a small bowl of chowder and a beer for $10. We ate it for breakfast lunch and dinner while we were there. And for those of you that eat lobster in Phuket the seafood from cold water tastes much better than seafood from warm water. "What to eat ?? The first thing that popped into my mind was a place my dad and i used to eat at in Maine. You got 2 Maine lobsters on a bed of clams with a plate of thick garlic bread,a small bowl of chowder and a beer for $10. We ate it for breakfast lunch and dinner while we were there. And for those of you that eat lobster in Phuket the seafood from cold water tastes much better than seafood from warm water."Very true, I've fished off both the southern and northern Australian coasts and the fish, crustaceans and shell fish from the colder water are vastly superior. When I was a kid in South Australia we used to catch the Australian rock lobster, which we called crayfish, by walking our home made craypots out on the reefs at low tide. I've eaten Maine lobster but those 'crays' were better in my opinion. same goes fer bottom feeding sea fish like halibut...pacific halibut (especially alaskan) is beautiful...I bought sum locally caught halibut in Bahrain an' it was rubbish... Link to comment Share on other sites More sharing options...
jdinasia Posted March 19, 2007 Share Posted March 19, 2007 hmmm Maine Lobster and steamers ... drawn butter ... fresh corn ... bread and butter pickles ... etc etc fresh bread ... if that fails ... N.E. Grinders (Italian sausages etc) .... another good choice would be a steak from Ruth's Chris Steakhouse ... Link to comment Share on other sites More sharing options...
pumpuiman Posted March 19, 2007 Share Posted March 19, 2007 BUFFALO JOES WINGS FROM EVANSTON ILLINOIS,CAN SOMEONE SEND ME THE RECIPE THANK YOU I don't have "Buffalo Joe's" recipe, but I make a great buffalo wing. The secret of a good Buffalo wing is in the cooking. The wings must be deep fried, never baked or grilled. Take appropriate amount of wings and trim off the tips and discard. Then cut wings in half.....this will produce those little "drumettes" and the other wing part that are so deliciously easy to handle and dip in blue cheese dressing. Deep fry wings in a large pot, oil must be kept in the range of 375 degrees Fahrenheit. Fry in batches if making a lot.....don't allow the oil to cool too much by dropping too many wings at once. Fry about 12-15 minutes. Drain on rack or paper. While wings are frying........Melt one 1/4 pound butter in a sauce pan. add one cup hot sauce. (I use "Franks" by the "Durkee" company in the U.S.).....Look for a sauce with vinegar in it if franks is unavailable. Combine sauce with wings in a large bowl until coated. Enjoy with blue cheese dressing and celery. My personal preference is for really hot wings. I add Thai chili garlic sauce, schiracha, black pepper, and crushed red pepper to the sauce......experiment with quantities to suit your palate. These taste just as good if not better than any commercial wing I have had...and I've had a lot!!! Link to comment Share on other sites More sharing options...
Austhaied Posted March 19, 2007 Share Posted March 19, 2007 Austhaied, you are just evil!! You're doing all these pics on purpose aren't you?? I am the devil and the devil likes pizza... Okay Now those are pizzas. Please Please Please come to Chiang Mai and open a place with Pizzas like that !!!! I will be there every Saturday. Me too. I may even come on Wednesdays as well. They are works of art no ? Link to comment Share on other sites More sharing options...
farangene Posted March 19, 2007 Share Posted March 19, 2007 Cinnabon Cinnamin Rolls drenched in Butter ! Haven't seen anything close in Thailand. I believe there is a Cinnabon on the ground floor of MBK. I think it closed about a year ago. Link to comment Share on other sites More sharing options...
Austhaied Posted March 19, 2007 Share Posted March 19, 2007 A McDonald's breakfast would be fab.Burger King does breakfast in Thailand, but it SUCKS. A Egg McMuffin and Mc D's pancakes first thing in the morning go down GOOD! Dreamer...What about a nice hot bowl of rice soup to start your morning... Link to comment Share on other sites More sharing options...
endure Posted March 19, 2007 Share Posted March 19, 2007 A saucer of mushy peas with mint sauce Link to comment Share on other sites More sharing options...
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