moontang Posted July 11, 2019 Author Share Posted July 11, 2019 2 hours ago, stephehr said: Why would you use Do any farang eat the coagulated blood? This is very impolite for another person to say You should say does anyone eat Maybe you don't know how to use wording The third person on my ignore list. Link to comment Share on other sites More sharing options...
kwak250 Posted July 11, 2019 Share Posted July 11, 2019 19 hours ago, NCC1701A said: sometimes by accident if the lights are out. Now that put me off my breakfast . Link to comment Share on other sites More sharing options...
ballpoint Posted July 11, 2019 Share Posted July 11, 2019 Hmmmm. Black, black pudding... Link to comment Share on other sites More sharing options...
kwak250 Posted July 11, 2019 Share Posted July 11, 2019 1 hour ago, WorriedNoodle said: Cannot beat a good dish of Yen ta fo, with fishy bits and blocks of congealed pork blood in the morning. Food of the gods and great for shaking off hangovers. Think i would prefer a hangover. Link to comment Share on other sites More sharing options...
kwak250 Posted July 11, 2019 Share Posted July 11, 2019 20 hours ago, NCC1701A said: sometimes by accident if the lights are out. Be careful you keep this up and you will be in danger of Poster of the year Link to comment Share on other sites More sharing options...
lamyai3 Posted July 11, 2019 Share Posted July 11, 2019 I'm ok with black pudding in small portions, but always found the congealed pig's blood in khanom chin pretty unpleasant here, both in taste and texture. I've eaten it and not got sick, but as with the chicken's feet, I'd rather pass. Link to comment Share on other sites More sharing options...
Benmart Posted July 11, 2019 Share Posted July 11, 2019 I have eaten it and perhaps it is not as unhealthy as some mainstream, western foods. Live and Let Live. Link to comment Share on other sites More sharing options...
expatfromwyoming Posted July 11, 2019 Share Posted July 11, 2019 Love it. Especially Stornoway Link to comment Share on other sites More sharing options...
rwill Posted July 11, 2019 Share Posted July 11, 2019 Yes, I eat it. Tastes fine. Do you eat steak with blood coming out of it? Link to comment Share on other sites More sharing options...
moontang Posted July 11, 2019 Author Share Posted July 11, 2019 1 hour ago, Cereal said: I eat neither raw blood nor vital organs. It's disgusting. Raw blood is also fraught with potential disease and bacteria. Yeah, considering bumrungrad has difficulties screening blood for transfusions.. what the heck are they doing with room temp pigs blood. Link to comment Share on other sites More sharing options...
sawadee1947 Posted July 11, 2019 Share Posted July 11, 2019 18 hours ago, OneMoreFarang said: Yes, I eat it. In some dishes it's just a normal part of it. I also eat a bloody steak. Why not? ....because red meat is related to get cancer.... You didn't know that? Link to comment Share on other sites More sharing options...
sawadee1947 Posted July 11, 2019 Share Posted July 11, 2019 1 hour ago, Benmart said: Live and Let Live. ...or let die...... See my post #41 Link to comment Share on other sites More sharing options...
sawadee1947 Posted July 11, 2019 Share Posted July 11, 2019 5 hours ago, sirocco said: Of course, black pudding is made of blood. In North Africa, the roumis (or white) very well integrated, as well as the Arabs, ate freshly slaughtered chicken blood and mutton. Excellent, once cooked in a pan and very good for health. Drink it raw.... more healthier.... But more disgusting Link to comment Share on other sites More sharing options...
sirocco Posted July 11, 2019 Share Posted July 11, 2019 promised, sawadee1947, when I rip a chicken or shear the neck of a sheep, I'll drink the blood, directly to the wound. Link to comment Share on other sites More sharing options...
TPI Posted July 11, 2019 Share Posted July 11, 2019 Blood noodles...yum! Kwae tiow Tom yum with Nam Tok!...Yum!! Link to comment Share on other sites More sharing options...
TPI Posted July 11, 2019 Share Posted July 11, 2019 56 minutes ago, sawadee1947 said: ....because red meat is related to get cancer.... You didn't know that? Everything is related to cancer! Did you know that? We are born omnivorous...did you know that? ???????? Link to comment Share on other sites More sharing options...
Caledonia Boy Posted July 11, 2019 Share Posted July 11, 2019 2 hours ago, expatfromwyoming said: Love it. Especially Stornoway Undoubtedly the best black pudding in the world!!! Link to comment Share on other sites More sharing options...
mike787 Posted July 11, 2019 Share Posted July 11, 2019 in Philippines they do. Link to comment Share on other sites More sharing options...
GarryP Posted July 11, 2019 Share Posted July 11, 2019 Yes, I eat it with noodles and chicken's blood with steamed chicken with rice. Maybe once a year or so I will also eat raw beef salad with fresh blood. Love the taste but am a bit wary of parasites. Link to comment Share on other sites More sharing options...
moontang Posted July 11, 2019 Author Share Posted July 11, 2019 20 minutes ago, mike787 said: in Philippines they do. oh, well that clinches it. Link to comment Share on other sites More sharing options...
sawadee1947 Posted July 11, 2019 Share Posted July 11, 2019 1 hour ago, TPI said: Everything is related to cancer! Did you know that? We are born omnivorous...did you know that? ???????? Well, ignorance is wide spread ???? Link to comment Share on other sites More sharing options...
khunPer Posted July 11, 2019 Share Posted July 11, 2019 On 7/10/2019 at 9:12 AM, moontang said: ...wondered why they even bother serving it to farang. What are your experiences with it? Common dish in my Scandinavian home country, had it regularly as child. I probably got enough, as today I don't eat it. Link to comment Share on other sites More sharing options...
moe666 Posted July 11, 2019 Share Posted July 11, 2019 I do not care for it, but have hispanic friends back in the states who eat it when ever they cook up a pig. American indians drink it from any animal they kill while hunting. Link to comment Share on other sites More sharing options...
steve73 Posted July 11, 2019 Share Posted July 11, 2019 I quite like the congealed blood in some soups or noodle dishes (especially duck noodles). Also, many (most?) noodles stalls add fresh blood to make the soup richer & darker if requested... which I much prefer. I use fresh (pork) blood with oatmeal, breadcrumbs, lumps of pork fat, and a secret mix of local herbs and spices to make my own "English-style" black pudding. Great with a fried egg or a Full English Breakfast... Link to comment Share on other sites More sharing options...
natway09 Posted July 11, 2019 Share Posted July 11, 2019 Black pudding ,,, yummy,,, Laab Ngua has blood added yummee Link to comment Share on other sites More sharing options...
AhFarangJa Posted July 11, 2019 Share Posted July 11, 2019 7 hours ago, overherebc said: Re' the Jock verses Sasenach thing ????. It could been either from what I've read on it. Maybe started with the herders taking cattle long distances, days/weeks to market. Basic diet for them likely to be oats etc, porridge/gruel, so at night they would bleed one of the cattle and mix with the porridge/gruel stick it in a skin bag and next morning cook chunks of it over a fire. Hey Presto 'black pudding' protein on a plate. It might even have started further back than that, who knows. If I am not mistaken is that Lorne on the plate........ Link to comment Share on other sites More sharing options...
OneMoreFarang Posted July 11, 2019 Share Posted July 11, 2019 3 hours ago, sawadee1947 said: ....because red meat is related to get cancer.... You didn't know that? What exactly is not related to getting cancer? If we don't eat all the things which are unhealthy (depending on which scientist you ask) there is not much more left. Personally I eat quality food which I define as no crap like fast food, no "diet" products, etc. May I will get cancer someday. And maybe not. And maybe I would get it with or without red meat and whatever. Personally I just enjoy life and food and drinks and lots of other things. We all will die, one way or another. Link to comment Share on other sites More sharing options...
Baerboxer Posted July 11, 2019 Share Posted July 11, 2019 Yes. Comes as part of several dishes. Link to comment Share on other sites More sharing options...
Jingthing Posted July 11, 2019 Share Posted July 11, 2019 Of course some do, but I don't. I also avoid boat noodles with "fresh" blood in the broth. I also avoid blood sausage. As far as eating rarer steaks that are a little bloody, I will eat that, and I really don't see them as equivalent. Link to comment Share on other sites More sharing options...
overherebc Posted July 11, 2019 Share Posted July 11, 2019 2 hours ago, AhFarangJa said: If I am not mistaken is that Lorne on the plate........ Flat potato scone fried. More cholesterol than you can imagine. ???????? Looks like one bit of each. scone and lorne. Heart attack country. No country for old Vegans. ???????? Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.