Lemonlime Posted July 19, 2019 Share Posted July 19, 2019 Help! Which squash in particular is fak tong?? Kabocha?? How does it taste like?? Is it super duper hard to cut?? Also is it sweet and fattening?? I mean, just steaming it!! I LOOOOVE pumpkins!!! Link to comment Share on other sites More sharing options...
Oxx Posted July 20, 2019 Share Posted July 20, 2019 Fak thong is Cucurbita moschata Decne. Kabocha are Japanese varieties of Cucurbita maxima. Closely related, but different. Link to comment Share on other sites More sharing options...
Lemonlime Posted July 20, 2019 Author Share Posted July 20, 2019 15 minutes ago, Oxx said: Fak thong is Cucurbita moschata Decne. Kabocha are Japanese varieties of Cucurbita maxima. Closely related, but different. whoa u r smart ppl told me that fak thong is kabocha but I didn't fully believe them cuz the pumpkins don't look exactly similar 0.0 ah, so it is more like calabaza squash? TKS^^ Link to comment Share on other sites More sharing options...
Michaelaway Posted July 20, 2019 Share Posted July 20, 2019 FT is really good, sauteed with garlic, etc. etc. Tastes 90% same as: Link to comment Share on other sites More sharing options...
Lemonlime Posted July 20, 2019 Author Share Posted July 20, 2019 3 hours ago, Michaelaway said: FT is really good, sauteed with garlic, etc. etc. Tastes 90% same as: is it hard to cut?? I am a weak woman >< Link to comment Share on other sites More sharing options...
Michaelaway Posted July 20, 2019 Share Posted July 20, 2019 Yep. Link to comment Share on other sites More sharing options...
Lemonlime Posted July 20, 2019 Author Share Posted July 20, 2019 2 hours ago, Michaelaway said: Yep. noooo! Then how did u cut it??? Link to comment Share on other sites More sharing options...
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