ASEAN NOW Sales Posted July 30, 2019 Share Posted July 30, 2019 “Dine in The Garden” Wine Dinner at Hilton Hua Hin Resort & Spa Beach Garden Hilton Hua Hin Resort & Spa invites you to relax and enjoy the breeze of the sea and admire the magical views of the Gulf of Thailand while savoring a 4 course wine dinner exclusively designed by our renowned Executive Sous Chef Ong and Chef de Cuisine Wimonrut. For one night only experience “Dine in The Garden” Wine Dinner on Saturday 17th August 2019, priced at THB1,200 net per person inclusive of wine pairing. The four-course menu will combine a mix of Thai and Western products with modern cooking techniques and paired with four exquisite wines that have been carefully hand-picked from our wine list of more than 200 bottles only for this occasion. As seats are limited, reservations are highly recommended. For reservations and enquiries, please call +66 32 538 999 or email [email protected] Something to begin Thyme scent Tuna Tartar, passion fruit & extra virgin olive oil Sauvignon blanc, Michel Lynch, Bordeaux AOP, France, 2017 Follow by Fresh fin de Claire oyster with clear lemon and tomato broth Chardonnay, Laroche, Chablis Les Chanoines AOC, Burgundy, France 2017 **** Sorbet Mango sorbet **** Main element Slow roasted duck breast, sugarcane glaze rubbed, sweet purple potato orange caramel Merlot/Cab Sauvignon, Michel Lynch, “St.Emilion Reserve Red”,St.Emilion AOP, France 2016 Or Grilled Halibut fish, parmesan crushed potatoes, Royal project asparagus, lime butter cream Merlot/Cab Sauvignon, Michel Lynch, “St.Emilion Reserve Red”,St.Emilion AOP, France 2016 **** Final sweet Frambiose vanilla raspberry mousse, vanilla panna cotta macaron strawberry glace Muscat/Gewurztraminer, Vina Esmeralda white, Catalunya, D.O, Chile 2017 Link to comment Share on other sites More sharing options...
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