Popular Post Huckenfell Posted November 16, 2019 Popular Post Share Posted November 16, 2019 After years of searching i have found a perfect English style Pork Sausage. It must be a new line at MAKRO. Comes in a clear packet and can be found in the upright freezers. Bht 200 per pack. Devine , much better than all that TG <deleted> or the garlic infested Thai sausages. 3 Link to comment Share on other sites More sharing options...
CharlieH Posted November 16, 2019 Share Posted November 16, 2019 The Cumberland version from the same company ,(king pork) is good too, excellent value at 200 baht for 1kg Tip ! Buy what you can when you can there is often weeks before re-stock. I buy them buy the case (5pks) to be sure. Link to comment Share on other sites More sharing options...
Denim Posted November 16, 2019 Share Posted November 16, 2019 Makro had some decent pork sausages and cumberlands a year or so ago then stopped doing them. 1 Link to comment Share on other sites More sharing options...
Huckenfell Posted November 17, 2019 Author Share Posted November 17, 2019 9 hours ago, Denim said: Makro had some decent pork sausages and cumberlands a year or so ago then stopped doing them. Yes , they were good, but i am not a fan of Cumberland sausages, too much herbs for me, just love plain English Pork. 1 Link to comment Share on other sites More sharing options...
Huckenfell Posted November 17, 2019 Author Share Posted November 17, 2019 9 hours ago, Denim said: Makro had some decent pork sausages and cumberlands a year or so ago then stopped doing them. Don't like the Cumberland Sausage, the herbs are a bit too much. 1 Link to comment Share on other sites More sharing options...
Huckenfell Posted November 17, 2019 Author Share Posted November 17, 2019 9 hours ago, CharlieH said: The Cumberland version from the same company ,(king pork) is good too, excellent value at 200 baht for 1kg Tip ! Buy what you can when you can there is often weeks before re-stock. I buy them buy the case (5pks) to be sure. Thanks for the tip mate ! Link to comment Share on other sites More sharing options...
Denim Posted November 17, 2019 Share Posted November 17, 2019 Are the pork sausage you like frozen solid ? I also found some good thin pork sausages in Makro but they suddenly disappeared and not seen any since. Will have to look again. Never bought the cumberlands myself as too thick for my liking. In the non frozen section the Nurembergs were also nice but not seen them recently. Link to comment Share on other sites More sharing options...
Huckenfell Posted November 17, 2019 Author Share Posted November 17, 2019 3 hours ago, Denim said: Are the pork sausage you like frozen solid ? I also found some good thin pork sausages in Makro but they suddenly disappeared and not seen any since. Will have to look again. Never bought the cumberlands myself as too thick for my liking. In the non frozen section the Nurembergs were also nice but not seen them recently. 3 hours ago, Denim said: Are the pork sausage you like frozen solid ? I also found some good thin pork sausages in Makro but they suddenly disappeared and not seen any since. Will have to look again. Never bought the cumberlands myself as too thick for my liking. In the non frozen section the Nurembergs were also nice but not seen them recently. Well they are in the freezer cabinet, certainly not full of herbs like the Cumberland, but a typical English Pork sausage, the thin ones are known as Chipolatas, so yes they are Thick English Pork Breakfast sausage. King Brand in a clear plastic wrapper. Link to comment Share on other sites More sharing options...
Denim Posted November 17, 2019 Share Posted November 17, 2019 1 minute ago, Huckenfell said: Well they are in the freezer cabinet, certainly not full of herbs like the Cumberland, but a typical English Pork sausage, the thin ones are known as Chipolatas, so yes they are Thick English Pork Breakfast sausage. King Brand in a clear plastic wrapper. I'll look again next time I'm in Petchabun , nearest Makro. Link to comment Share on other sites More sharing options...
Vacuum Posted November 17, 2019 Share Posted November 17, 2019 Whilst in Thailand, why not enjoy the real thing; Sai Oua? 1 Link to comment Share on other sites More sharing options...
Huckenfell Posted November 17, 2019 Author Share Posted November 17, 2019 2 hours ago, Denim said: I'll look again next time I'm in Petchabun , nearest Makro. OK these are on Samui, but i expect the same supplier. If you are English , i am sure you will enjoy them. Link to comment Share on other sites More sharing options...
Huckenfell Posted November 17, 2019 Author Share Posted November 17, 2019 (edited) 1 hour ago, Vacuum said: Whilst in Thailand, why not enjoy the real thing; Sai Oua? Dont know what that is. but if its Thai sausage, i am sure that it is bloody awful. Edited November 17, 2019 by Huckenfell 1 Link to comment Share on other sites More sharing options...
phetphet Posted November 18, 2019 Share Posted November 18, 2019 They have some English pork, and pork and apple, Cumberland, and frankfurter by Wick's Manor in Tops. Not cheap, but the pork, and pork and apple are very nice. Not tried the others. 1 Link to comment Share on other sites More sharing options...
Huckenfell Posted November 18, 2019 Author Share Posted November 18, 2019 I have got some "Wicks Manor" Pork's in the freezer, not very nice, certainly not as good as these King Brand Porks from MAKRO which are also cheaper @ Bht200 pack of 12. Link to comment Share on other sites More sharing options...
RickG16 Posted November 19, 2019 Share Posted November 19, 2019 Can someone post a photo of these please? 1 Link to comment Share on other sites More sharing options...
Huckenfell Posted November 20, 2019 Author Share Posted November 20, 2019 16 hours ago, RickG16 said: Can someone post a photo of these please? 16 hours ago, RickG16 said: Can someone post a photo of these please? I can't as i open the pack and repack them in two's for ease. It is a clear pack KING brand. Bht 200 Link to comment Share on other sites More sharing options...
billd766 Posted November 20, 2019 Share Posted November 20, 2019 On 11/17/2019 at 4:10 PM, Vacuum said: Whilst in Thailand, why not enjoy the real thing; Sai Oua? I do, quite often. I also make my own sausages and burgers, Cumberland, Lamb and mint (when I can get the lamb),. The Bratwurst sausages were a failure. I also have the mix for Go;d pork, pork and leek and pork and apple. I also like the long coiled Chiang Mai sausage but it is hard to find in Khampaeng Phet. Link to comment Share on other sites More sharing options...
Huckenfell Posted November 20, 2019 Author Share Posted November 20, 2019 2 hours ago, billd766 said: I do, quite often. I also make my own sausages and burgers, Cumberland, Lamb and mint (when I can get the lamb),. The Bratwurst sausages were a failure. I also have the mix for Go;d pork, pork and leek and pork and apple. I also like the long coiled Chiang Mai sausage but it is hard to find in Khampaeng Phet. As soon as i get a mincer i will make my own, got everything i need. 1 Link to comment Share on other sites More sharing options...
billd766 Posted November 20, 2019 Share Posted November 20, 2019 45 minutes ago, Huckenfell said: As soon as i get a mincer i will make my own, got everything i need. You may also need a sausage stuffer. I bought a vertical one but in retrospect I wish I had bought a horizontal stuffer instead. Loading the vertical stuffer is easy, but for stuffing the sausage casings I found that I needed as many arms as an octopus has tentacles. Also when you finish stuffing the sausages you, will find enough sausage mix to make several burgers too. Link to comment Share on other sites More sharing options...
madmen Posted November 20, 2019 Share Posted November 20, 2019 dumb move starting a thread. They will be sold out next week never to be seen again 1 Link to comment Share on other sites More sharing options...
Huckenfell Posted November 21, 2019 Author Share Posted November 21, 2019 13 hours ago, billd766 said: You may also need a sausage stuffer. I bought a vertical one but in retrospect I wish I had bought a horizontal stuffer instead. Loading the vertical stuffer is easy, but for stuffing the sausage casings I found that I needed as many arms as an octopus has tentacles. Also when you finish stuffing the sausages you, will find enough sausage mix to make several burgers too. I am getting a mincer which is combined with a stuffer, like i had before, so i know what i need. 1 Link to comment Share on other sites More sharing options...
Huckenfell Posted November 21, 2019 Author Share Posted November 21, 2019 13 hours ago, madmen said: dumb move starting a thread. They will be sold out next week never to be seen again There are the selfish and greedy , and then there is the rest of us. Link to comment Share on other sites More sharing options...
billd766 Posted November 21, 2019 Share Posted November 21, 2019 6 hours ago, Huckenfell said: I am getting a mincer which is combined with a stuffer, like i had before, so i know what i need. Good for you. I bought my mincer on sale in NZ where I was working 10 years ago, but I only bought the stuffer last year. Link to comment Share on other sites More sharing options...
BritManToo Posted November 21, 2019 Share Posted November 21, 2019 On 11/17/2019 at 6:09 PM, Huckenfell said: Dont know what that is. but if its Thai sausage, i am sure that it is bloody awful. sliced intestines. Link to comment Share on other sites More sharing options...
evadgib Posted November 21, 2019 Share Posted November 21, 2019 20 hours ago, madmen said: dumb move starting a thread. They will be sold out next week never to be seen again Home made Sausages, Melton Mowbury/Gala pork pies, Smoked Mackerel fillets & Sausage rolls are all available to order locally (Samui). HTH 1 Link to comment Share on other sites More sharing options...
Huckenfell Posted November 21, 2019 Author Share Posted November 21, 2019 1 hour ago, BritManToo said: sliced intestines. Is this what my mum called Chitterlings ? Link to comment Share on other sites More sharing options...
Huckenfell Posted November 21, 2019 Author Share Posted November 21, 2019 32 minutes ago, evadgib said: Home made Sausages, Melton Mowbury/Gala pork pies, Smoked Mackerel fillets & Sausage rolls are all available to order locally (Samui). HTH Where do you get your Pork Pies, i see that TOPS have got English ones, but yet to try them. Link to comment Share on other sites More sharing options...
Huckenfell Posted November 21, 2019 Author Share Posted November 21, 2019 1 hour ago, billd766 said: Good for you. I bought my mincer on sale in NZ where I was working 10 years ago, but I only bought the stuffer last year. Ali baba have got a very good range. Link to comment Share on other sites More sharing options...
evadgib Posted November 21, 2019 Share Posted November 21, 2019 3 minutes ago, Huckenfell said: Where do you get your Pork Pies, i see that TOPS have got English ones, but yet to try them. PM sent Link to comment Share on other sites More sharing options...
SteveK Posted November 21, 2019 Share Posted November 21, 2019 Next time you buy them please give us a photo. I want to buy them also. Link to comment Share on other sites More sharing options...
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