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16 hours ago, RickG16 said:

Can someone post a photo of these please?

 

16 hours ago, RickG16 said:

Can someone post a photo of these please?

I can't as i open the pack and repack them in two's for ease. It is a clear pack  KING brand.  Bht 200 

  

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After years of searching i have found a perfect English style Pork Sausage. It must be a new line at MAKRO. Comes in a clear packet and can be found in the upright freezers. Bht 200 per pack.  Devine

What a load of <deleted> !  Decent sausages are made with good ingredients , proper ratio of Lean meat and Fatty meat, correct amount of cereal and good seasoning. I don't know where you get you

Couldnt find the ones you mentioned in my local Makro but I did find the Bucher Brand which are also good and meaty. They had 3 - Bratwurst, Herb and Chilli (but sadlly the Chilli was sold out). Had n

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On 11/17/2019 at 4:10 PM, Vacuum said:

Whilst in Thailand, why not enjoy the real thing; Sai Oua?

I do, quite often. I also make my own sausages and burgers, Cumberland, Lamb and mint (when I can get the lamb),. The Bratwurst sausages were a failure. I also have the mix for Go;d pork, pork and leek and pork and apple.

 

I also like the long coiled Chiang Mai sausage but it is hard to find in Khampaeng Phet.

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2 hours ago, billd766 said:

I do, quite often. I also make my own sausages and burgers, Cumberland, Lamb and mint (when I can get the lamb),. The Bratwurst sausages were a failure. I also have the mix for Go;d pork, pork and leek and pork and apple.

 

I also like the long coiled Chiang Mai sausage but it is hard to find in Khampaeng Phet.

As soon as i get a mincer i will make my own, got everything i need.

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45 minutes ago, Huckenfell said:

As soon as i get a mincer i will make my own, got everything i need.

You may also need a sausage stuffer. I bought a vertical one but in retrospect I wish I had bought a horizontal stuffer instead. Loading the vertical stuffer is easy, but for stuffing the sausage casings I found that I needed as many arms as an octopus has tentacles.

 

Also when you finish stuffing the sausages you, will find enough sausage mix to make several burgers too.

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13 hours ago, billd766 said:

You may also need a sausage stuffer. I bought a vertical one but in retrospect I wish I had bought a horizontal stuffer instead. Loading the vertical stuffer is easy, but for stuffing the sausage casings I found that I needed as many arms as an octopus has tentacles.

 

Also when you finish stuffing the sausages you, will find enough sausage mix to make several burgers too.

I am getting a mincer which is combined with  a stuffer, like i had before, so i know what i need.

 

 

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6 hours ago, Huckenfell said:

I am getting a mincer which is combined with  a stuffer, like i had before, so i know what i need.

 

 

Good for you.

 

I bought my mincer on sale in NZ where I was working 10 years ago, but I only bought the stuffer last year.

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20 hours ago, madmen said:

dumb move starting a thread. They will be sold out next week never to be seen again

Home made Sausages, Melton Mowbury/Gala pork pies, Smoked Mackerel fillets & Sausage rolls are all available to order locally (Samui).

HTH

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32 minutes ago, evadgib said:

Home made Sausages, Melton Mowbury/Gala pork pies, Smoked Mackerel fillets & Sausage rolls are all available to order locally (Samui).

HTH

Where do you get your Pork Pies, i see that TOPS have got English ones, but yet to try them.

 

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