Aforek Posted November 30, 2019 Share Posted November 30, 2019 Hello, I know it's not tasty but I have to reduce salt; for breakfast I would like to do my bread myself with a bread maker any recipe without salt ( how to replace it ? ) and bread maker brand ? or where to buy bread without salt or with very little salt ( in Thailand ) thanks Link to comment Share on other sites More sharing options...
neeray Posted November 30, 2019 Share Posted November 30, 2019 Did you try Google? I just Googled "salt substitute in bread". There is some information there that might be of interest to you. Link to comment Share on other sites More sharing options...
ezzra Posted November 30, 2019 Share Posted November 30, 2019 Next to its role in boosting the flavor of your bread, salt plays a role in tightening the gluten structure and adding strength to your dough. It helps the loaf to hold on to the carbon dioxide gas that is formed during fermentation, supporting good volume. Salt slows down fermentation and enzyme activity in dough,, so to solve your problem would be to eat less bread rather than not adding salt in your loaf... Link to comment Share on other sites More sharing options...
Xriz Posted December 3, 2019 Share Posted December 3, 2019 You can see my topic with my recipe. It has a very very low amount of salt. Link to comment Share on other sites More sharing options...
mogandave Posted December 23, 2019 Share Posted December 23, 2019 I think you can just make it without salt, but not without sugar. Link to comment Share on other sites More sharing options...
Xriz Posted December 26, 2019 Share Posted December 26, 2019 It's the opposite. No bread requires sugar. ...... Link to comment Share on other sites More sharing options...
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