Lacessit Posted January 19, 2020 Author Share Posted January 19, 2020 Tonight's offering from my Thai GF. Kaow pat goong. In my paranoid phases, I think she is trying to kill me with a fork. 2 Link to comment Share on other sites More sharing options...
faraday Posted January 19, 2020 Share Posted January 19, 2020 47 minutes ago, Lacessit said: Are you British? I have this theory there is a secret government agency that removes their taste buds at birth. Strike that. You sound like American. Using the brand name for the mayo is a good clue. Keep guessing dear boy. Link to comment Share on other sites More sharing options...
Lacessit Posted January 19, 2020 Author Share Posted January 19, 2020 1 hour ago, faraday said: Keep guessing dear boy. Oh come on. Dear boy brands you as a Brit as surely as the smell in the Underground. Link to comment Share on other sites More sharing options...
Popular Post champers Posted January 19, 2020 Popular Post Share Posted January 19, 2020 Crumpet anyone? 2 2 Link to comment Share on other sites More sharing options...
CanuckThai Posted January 19, 2020 Share Posted January 19, 2020 On 1/17/2020 at 6:58 PM, Nyezhov said: Real Ham comes from a smoke house in Smithfield Virginia or sliced, from Boars Head Meats. Yip, I brought a couple back to Canada, when down for a cousins wedding. Peppered/smoked/cooked/uncooked...what a treat Link to comment Share on other sites More sharing options...
Lacessit Posted January 19, 2020 Author Share Posted January 19, 2020 4 hours ago, champers said: Crumpet anyone? I was wondering when a double entendre would rear its head. Prefer mine with honey. Link to comment Share on other sites More sharing options...
KC 71 Posted January 20, 2020 Share Posted January 20, 2020 5 hours ago, Lacessit said: I was wondering when a double entendre would rear its head. Prefer mine with honey. Thats a travesty, ???? should be butter only 1 Link to comment Share on other sites More sharing options...
Lacessit Posted January 20, 2020 Author Share Posted January 20, 2020 (edited) 7 hours ago, KC 71 said: Thats a travesty, ???? should be butter only I must confess I've attempted to be the food police on this thread myself, so I can't complain. Or were you harking back to "Last Tango in Paris"? Edited January 20, 2020 by Lacessit 2 Link to comment Share on other sites More sharing options...
champers Posted January 20, 2020 Share Posted January 20, 2020 2 hours ago, Lacessit said: I must confess I've attempted to be the food police on this thread myself, so I can't complain. Or were you harking back to "Last Tango in Paris"? No butts, it's got to be butter. 2 Link to comment Share on other sites More sharing options...
norfolkandchance Posted January 21, 2020 Share Posted January 21, 2020 On 1/17/2020 at 2:02 PM, Kwasaki said: Extra strong Cheddar cheese. With Branson Pickle in a doorstep sandwich. I managed to haul 3 kilo’s of cheese along with Olive oil. Balsamic vinagar, Olives, Salami, Mayonnaise and Cadbury’s chocolate for a 3 month stay. 1 Link to comment Share on other sites More sharing options...
metempsychotic Posted January 21, 2020 Share Posted January 21, 2020 On 1/17/2020 at 12:57 PM, Speedo1968 said: All my foods are comfort foods ! Why ? I am grateful and lucky that I not only have food to eat and that I also have a choice and that my choice has been vegan for 50 of my many years. Thanks for letting us know. Always tough to spot the vegans in the room, they are usually quite hesitant to provide the rest of us with that information. Glad to see that after 50 years you have overcome that stigma. 2 Link to comment Share on other sites More sharing options...
norfolkandchance Posted January 21, 2020 Share Posted January 21, 2020 On 1/19/2020 at 10:58 PM, CanuckThai said: Yip, I brought a couple back to Canada, when down for a cousins wedding. Peppered/smoked/cooked/uncooked...what a treat Best Ham is from Italy. Link to comment Share on other sites More sharing options...
ThaiBunny Posted January 21, 2020 Share Posted January 21, 2020 1 minute ago, metempsychotic said: Always tough to spot the vegans in the room, they are usually quite hesitant to provide the rest of us with that information. Easy enough if you stand near one waving your bacon sarnie around and wafting the aroma in their direction. However I'm grateful for the (to me) new term that I hear being bandied about - "plant-based food". I've often wondered how to characterise beef - cattle being vegetarians - and now I know. Beef is "plant-based food". Formerly I would describe myself as a "passive vegetarian" - like passive smoking, done at one remove - but there's now a new term I can add to my vocabulary 1 Link to comment Share on other sites More sharing options...
metempsychotic Posted January 21, 2020 Share Posted January 21, 2020 (edited) On 1/17/2020 at 6:43 PM, Nyezhov said: Capers! Capers! Heres more.......deep breath so I can shout... PPJ ON WHITE! MAC AND CHEESE! CHICKEN SOUP! CLAM ZUPPA WITH FRESH ITALIAN BREAD! PIZZZZZZZAAAAAAAAAAAAAAAA! LINGUINE WITH WHITE CLAM SAUCE! RARE ROAST BEEF ON KOSHER RYE WITH RUSSIAN DRESSING! LIVER PATE! ANIMAL CRACKERS! Notice dudes: No one has said, o yeth, Arugula maketh me feel tho warm and fuzzy. With you on the capers. Salty good bombs with cream cheese and lox and fresh dill. I thank heaven daily I was not raised with a beige English palate. Edited January 21, 2020 by metempsychotic Link to comment Share on other sites More sharing options...
metempsychotic Posted January 21, 2020 Share Posted January 21, 2020 On 1/17/2020 at 6:55 PM, KC 71 said: No, its French’s but will do decent ham though (makro) We differ on our interpretations of decent ham 1 Link to comment Share on other sites More sharing options...
metempsychotic Posted January 21, 2020 Share Posted January 21, 2020 (edited) On 1/17/2020 at 7:05 PM, tinca tinca said: sounds like your a queer......eating and being naked !!! This fellow knows queer. Well spotted indeed. Edited January 21, 2020 by metempsychotic Link to comment Share on other sites More sharing options...
KC 71 Posted January 23, 2020 Share Posted January 23, 2020 On 1/21/2020 at 11:48 AM, metempsychotic said: We differ on our interpretations of decent ham and many other things I'm sure.......................... Link to comment Share on other sites More sharing options...
jennyM Posted January 24, 2020 Share Posted January 24, 2020 On 1/17/2020 at 9:40 AM, CanuckThai said: Wow, "comfort foods". This thread got me thinking/reminiscing/day dreaming. The grey matter went through a full throttle self interrogation. I love food, appreciate it, internally debate the experience: the great, the good, the bad the ugly. I might not order it (again), but I'll eat it. Interesting how resources drastically alter your immediate "comforts". What's in the fridge, what's available at a local market/grocery store, what restaurants are conveniently accessible. Back "home", comfort food was a mile high smoked meat with a half sour kosher dill, and a pile of fries (chips), or a massive medium rare rib steak, baked potato smothered in sour creme and chives with a huge Caesar salad. Simple hamburgers and sausages on the barbecue...safe enough to eat medium rare? A homemade caesar salad dressing made with a raw egg, fresh garlic, olive oil, an anchovie, etc...and safe to eat. Wine...(it's a food group yes?) Now, arriving home (LOS) from a project surrounded by beach, for hundreds of miles in all (well, 3.5/4) directions....my kingdom for simple slice of crispy cinnamon chips bacon and a fresh salad that includes some form of lettuce. Yeah, apparently my comfort foods have temporarily changed. ...and I'm extremely thankful for the choices available locally today. Thankful that someone long ago, tripped over a bucket of rotting fish, and grandpa Somchai's sharp smelling toes, went up the chimney with him. Happy Friday! You are pretty much right with all the daydreaming. It comes to availability of food at the end of the day. I'm always in for a lot of hamburgers, sausages and barbecue. Literary available for this 24/7 and quite sure it'll fill me up. I've also found that banana bread is comfort food to many and I have found a banana bread recipe that does not use eggs and it is just awesome. Just in addition to this, I could eat anything spicy and chilly every day of the week. 2 Link to comment Share on other sites More sharing options...
Orton Rd Posted January 24, 2020 Share Posted January 24, 2020 Only girls eat comfort food, usually chocolate or something else that makes them fat. Link to comment Share on other sites More sharing options...
KC 71 Posted January 25, 2020 Share Posted January 25, 2020 Shepherds Pie 2 Link to comment Share on other sites More sharing options...
tutsiwarrior Posted January 25, 2020 Share Posted January 25, 2020 I've found a new comfort food...miso soup...miso paste comes in a plastic bag from makro, simply dissolve a heaping table spoon or so in hot water from the kettle and stir a bit and et viola soup in 5mins....very comforting sorta like chicken noodle soup...garnish anyway you want, I eat it plain, I've always been a big fan of japanese food... Link to comment Share on other sites More sharing options...
Inn Between Posted January 25, 2020 Share Posted January 25, 2020 Gummy bears that are heavily infused with THC and CBD. There's nothing that can make be more comfortable than those. Link to comment Share on other sites More sharing options...
Opl Posted January 26, 2020 Share Posted January 26, 2020 (edited) Quick and easy with what's left in your fridge! https://www.youtube.com/watch?v=yD0S_FRseoQ Edited January 26, 2020 by Opl Link to comment Share on other sites More sharing options...
roo860 Posted January 28, 2020 Share Posted January 28, 2020 1 1 Link to comment Share on other sites More sharing options...
roo860 Posted January 28, 2020 Share Posted January 28, 2020 On 1/25/2020 at 8:29 AM, KC 71 said: Shepherds Pie And HP Sauce. ???? Link to comment Share on other sites More sharing options...
KC 71 Posted January 28, 2020 Share Posted January 28, 2020 2 minutes ago, roo860 said: And HP Sauce. ???? ???? thinking about bringing this nxt time ???? 1 Link to comment Share on other sites More sharing options...
Lacessit Posted January 28, 2020 Author Share Posted January 28, 2020 On 1/21/2020 at 11:48 AM, metempsychotic said: We differ on our interpretations of decent ham Agree. I thought it came on a leg, with a bone in the middle. Real ham is pink. Never heard of a pig with square legs. It looks more like badly designed beer coasters. Link to comment Share on other sites More sharing options...
james.d Posted March 3, 2020 Share Posted March 3, 2020 Baked beans on spring onion crisps (potato chips for our American friends) with a slice of bread and Lurpak. 1 Link to comment Share on other sites More sharing options...
tifino Posted March 3, 2020 Share Posted March 3, 2020 I take comfort in Pomelos, not just the eating, but the quiet half hour that I reserve, per fruit , to do a full-on filleting job on them... wife knows to leave me alone during that rare period of solace... (what that interprets to in reality; is that no Thai I know can handle with the patience, to sit and watch me do it!) likewise my look of shock back at the Thai gigyat way of attacking the poor things chop chop chop, with a cleaver the proof is in the pudding, in that our Monk looks forward to my version of Pomelo serves; in the same sense as our cockatiel barrages your hands out of the way for her new dish of favourite sunflower seed 1 Link to comment Share on other sites More sharing options...
WalkingOrders Posted March 3, 2020 Share Posted March 3, 2020 Anything Mexican....except Menudo! Link to comment Share on other sites More sharing options...
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