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SteveK

Kofta recipe - super easy

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On 1/29/2020 at 10:28 AM, SunsetT said:

 

 

Why use msg?

Becasue it makes things tasty.

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1 minute ago, Nyezhov said:

Becasue it makes things tasty.

 people say the same thing about Salt...

 - to me Salt makes it taste more of Salt

 

Mum used to say the same thing about Butter

 - to me it made the meal taste more of butter 

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Just now, tifino said:

 people say the same thing about Salt...

 - to me Salt makes it taste more of Salt

 

Mum used to say the same thing about Butter

 - to me it made the meal taste more of butter 

Different. MSG has no taste.

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2 minutes ago, Nyezhov said:

Different. MSG has no taste.

 

heh heh heh I guess you have become immune to it! 

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On 1/28/2020 at 4:26 AM, SteveK said:

Soak your wooden kebab skewers in water for at least 20 minutes so they don't burn in your grill/oven/bbq.

A great recipe  , thank you for sharing, though I would agree with others and add an egg, and a bit of breadcrumbs, the breadcrumbs would not only change the consistency a bit but also absorb some of the spices and add to the taste .    I also add finely chopped onions and mint leaves. 

 I use the skewers when done on a grill for keeping them together and flipping them over ,(they are arroy mak mak on one of those clay Thai barbeques over wood coals  ) but find them unnecessary when broiling in the oven, 

IMO They go great with a Tzatziki Sauce!!

 

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