Jump to content

Modern Thai Food: Grilled Persimmon Coconut Ice Cream with Cilantro Orange Sauce & Thai Cookie Crumblesai


SiSePuede419

Recommended Posts

Cut up and grill the persimmons. 

 

Make ice cream with Gratit (Thai coconut milk), no sweetner required because naturally sweet.

 

Top with grilled persimmons and crumbles from Thai cookies.

 

Optional: Cilantro Sauce (Cilantro, Orange Juice, salt, sugar) and Sweetened Condensed "Milk".

 

IMG_20200202_140922.jpg

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.




×
×
  • Create New...