SteveK Posted February 12, 2020 Share Posted February 12, 2020 Just followed this recipe and made a sensational curry so thought I would share. Really excellent recipe: Link to comment Share on other sites More sharing options...
poohy Posted February 12, 2020 Share Posted February 12, 2020 (edited) I also subscribe to Latifs some great menus on there, funnily enough i just watched this prior to reading TV I have had it in UK but i will try to replicate here his coming week If its a disaster i am in UK in April CURRY time! Edited February 12, 2020 by poohy 1 Link to comment Share on other sites More sharing options...
Matzzon Posted February 12, 2020 Share Posted February 12, 2020 Thanks Steve. Will try it out. 1 Link to comment Share on other sites More sharing options...
SteveK Posted February 12, 2020 Author Share Posted February 12, 2020 One ingredient he uses is the pickled chilli paste in this one. Seems impossible to get here - I used a mix of a few different types of chillis blended up with a few tablespoons of white vinegar, came out pretty good. 1 Link to comment Share on other sites More sharing options...
SteveK Posted February 12, 2020 Author Share Posted February 12, 2020 (edited) 47 minutes ago, poohy said: If its a disaster i am in UK in April CURRY time! Any chance you could pick up a few things whilst there, then post them when you get back to Thailand? Would cover your costs plus the price of a few beers? Edited February 12, 2020 by SteveK Link to comment Share on other sites More sharing options...
poohy Posted February 12, 2020 Share Posted February 12, 2020 1 minute ago, SteveK said: Any chance you could pick up a few things whilst there, then post them when you get back to Thailand? Would cover your costs plus the price of a few beers? PM me Link to comment Share on other sites More sharing options...
Eindhoven Posted February 12, 2020 Share Posted February 12, 2020 19 minutes ago, SteveK said: Any chance you could pick up a few things whilst there, then post them when you get back to Thailand? Would cover your costs plus the price of a few beers? Scotch Bonnet? If it's a Naga curry, it should have Naga chilli peppers. http://www.brightonchillishop.co.uk/blog/tag/what+is+hotter+naga+or+scotch+bonnet%3F Scotch bonnet only if Naga not available. Sometimes can be found in ASDA. I put them into my wet herb/spice mixes. Coriander, garlic cloves, Naga pepper. Finely chopped. Stored in extra virgin olive oil and sea salt. Basil used in an alternative mix. Those two are always on standby. Link to comment Share on other sites More sharing options...
Eindhoven Posted February 12, 2020 Share Posted February 12, 2020 A couple of my efforts, after trying the relatively poor examples in Pattaya. Beef Goa style if I remember correctly. Brought the lime pickle(seen on the left) with me. From Sainsburys. Rice is possibly Brown Basmati bought locally, together with Indian spices bought locally. 1 Link to comment Share on other sites More sharing options...
Eindhoven Posted February 12, 2020 Share Posted February 12, 2020 Punjabi style tomato curry. I prep mine on the hob, but finish in the oven for at least a couple of hours, to create a reduction and intensify the flavours. 2 Link to comment Share on other sites More sharing options...
SteveK Posted February 12, 2020 Author Share Posted February 12, 2020 I just had my second helping of my Isaan-cooked Naga curry, stupidly chucked in a few chilies from the garden whilst warming it up on the hob. I suspect it might wake me up in the middle of the night, thank goodness I have an en-suite bathroom. Taste sensation, though. Link to comment Share on other sites More sharing options...
Eindhoven Posted February 12, 2020 Share Posted February 12, 2020 4 hours ago, SteveK said: I just had my second helping of my Isaan-cooked Naga curry, stupidly chucked in a few chilies from the garden whilst warming it up on the hob. I suspect it might wake me up in the middle of the night, thank goodness I have an en-suite bathroom. Taste sensation, though. Does the wife appreciate the alternative to the local food? Assuming that you have a wife. ???? Link to comment Share on other sites More sharing options...
Damrongsak Posted February 12, 2020 Share Posted February 12, 2020 4 hours ago, SteveK said: I just had my second helping of my Isaan-cooked Naga curry, stupidly chucked in a few chilies from the garden whilst warming it up on the hob. I suspect it might wake me up in the middle of the night, thank goodness I have an en-suite bathroom. Taste sensation, though. Asian Afterburner? I grew Habanero peppers one year - didn't care for the taste. They had a sort of evil Nightshade flavor. I haven't tried other similar ones. I like the small Thai peppers just fine, and some of the hotter Mexican/South American ones or some of the dried ones from India. Resham Pati chili powder is tasty without being overbearing. Link to comment Share on other sites More sharing options...
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