Denim Posted February 14, 2020 Share Posted February 14, 2020 That's ' Pad Swill Phet ' I think. Need to smell it first to be sure Link to comment Share on other sites More sharing options...
Popular Post Jane Dough Posted February 14, 2020 Popular Post Share Posted February 14, 2020 Sorry, but to narrow this down a bit, was this before or after you ate it? Rooster 4 Link to comment Share on other sites More sharing options...
cmrichsw Posted February 14, 2020 Share Posted February 14, 2020 7 hours ago, steven100 said: it's Paneng Moo .... Really ? not very tasty looking but only my opinion... Link to comment Share on other sites More sharing options...
bluesofa Posted February 14, 2020 Share Posted February 14, 2020 38 minutes ago, Jane Dough said: Sorry, but to narrow this down a bit, was this before or after you ate it? Rooster You ass! Link to comment Share on other sites More sharing options...
fxe1200 Posted February 14, 2020 Share Posted February 14, 2020 10 hours ago, steven100 said: it's Paneng Moo .... Paenang looks a bit more orange as the curry is mixed, Massaman and red curry, more like this: 1 Link to comment Share on other sites More sharing options...
ratcatcher Posted February 14, 2020 Share Posted February 14, 2020 10 hours ago, LawrenceN said: Dog food Before or after he had eaten it?.....................................sorry Link to comment Share on other sites More sharing options...
tutsiwarrior Posted February 14, 2020 Share Posted February 14, 2020 what's the big deal? thai gaengs (curries) are usually made from red curry paste with coconut milk hence the characteristic color...OK with a bit of white rice but not immersed... Link to comment Share on other sites More sharing options...
ExpatOilWorker Posted February 14, 2020 Share Posted February 14, 2020 It looks like a Delhi Belly. Link to comment Share on other sites More sharing options...
Oxx Posted February 14, 2020 Share Posted February 14, 2020 1 hour ago, tutsiwarrior said: what's the big deal? thai gaengs (curries) are usually made from red curry paste with coconut milk hence the characteristic color If you don't know what you're talking about, why do you bother to post? There's an enormous range of different curry pastes, each specific to the curry concerned. And only some curries include coconut milk. Many - perhaps most - don't. 1 Link to comment Share on other sites More sharing options...
Metropolitian Posted February 14, 2020 Share Posted February 14, 2020 Isn't that 'dried out' curry masaman? Link to comment Share on other sites More sharing options...
tutsiwarrior Posted February 14, 2020 Share Posted February 14, 2020 4 hours ago, Oxx said: If you don't know what you're talking about, why do you bother to post? There's an enormous range of different curry pastes, each specific to the curry concerned. And only some curries include coconut milk. Many - perhaps most - don't. hey, relax...I only know what I see at the local market and maybe the folks at my house ain't got much imagination and prepare curries in the same way... sphaghetti bolognaise is usually prepared to the chef's taste and there are many variations including the 'garden variety'...ground up lemon grass is a popular ingredient in curries, the MiL grows it on the front terrace... Link to comment Share on other sites More sharing options...
bbbbooboo Posted February 14, 2020 Share Posted February 14, 2020 Hmmm... did you buy it on April 1st? Link to comment Share on other sites More sharing options...
NanLaew Posted February 18, 2020 Share Posted February 18, 2020 On 2/14/2020 at 10:53 AM, Husain Tula said: It is ,as Steven100 said, it could be Penang Muu (Poorly prepared) Yes, the OP's dish looks like a panaeng to me, maybe beef. Panaeng's vary in color and the one in @Husain Tula's post is lighter colored as it has more coconut milk in a more liquid broth than the OP's darker one which has less coconut milk and is more like a thicker gravy or sauce. Link to comment Share on other sites More sharing options...
Nemises Posted February 22, 2020 Author Share Posted February 22, 2020 Many thanks to those who tried to help me identify that meal. I’m presently living alone rurally, where no one speaks English and I do not speak Thai. My kind Thai friends here sometimes give me gifts of food and it’s on TVF that I’m seeking assistance to identify what it is I’m given, as I have no other way of doing so. Here’s a pic of what I was given today. It tasted really bad and will (discreetly) hit the bin soon. Am interested in knowing what this stuff is before ‘filing’ in the bin. The contents of the packages tasted spicy. Thanks again Team TVF. Link to comment Share on other sites More sharing options...
Sasa M Posted March 3, 2020 Share Posted March 3, 2020 Trust me I'm Thai. The curry dish you posted earlier is pork 'Panaeng' (พะแนง). It is one of the most famous Thai curries. Unlike red or green curry, Panaeng sauce is simmered and reduced, and of course, the herbs/spices that is used are different. It is mostly made with pork, but there are variations with beef or chicken as well. The small green thing is a local eggplant, but when we live abroad we use green peas as substitute. The dish in the photo is missing one very important ingredient and garnish, i.e. kaffir lime leaves. The curved brown thing in the second photo is pickled unripe sour tamarind fruit. The thing in the package is salt and dried chili for dipping it. There are ripe sweet tamarind fruit as well that doesn't need to be pickled. The ripe sour tamarind is used for seasoning savory dishes, sometimes also to substitute lemon or lime. 2 Link to comment Share on other sites More sharing options...
talkman Posted July 10, 2020 Share Posted July 10, 2020 Food presentation really makes the difference. But, I would like to try this out. Travel is incomplete without trying local foods. Thanks for sharing. ???? 1 Link to comment Share on other sites More sharing options...
steven100 Posted July 10, 2020 Share Posted July 10, 2020 (edited) slop .... lol jokes aside, it looks like a Penaung curry .... so Penaung moo ..... in thai. Edited July 10, 2020 by steven100 1 Link to comment Share on other sites More sharing options...
pineapple01 Posted July 10, 2020 Share Posted July 10, 2020 Pedigree Chum in English. Link to comment Share on other sites More sharing options...
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