3NUMBAS Posted March 29, 2020 Share Posted March 29, 2020 no prob just buy some hens Link to comment Share on other sites More sharing options...
trainman34014 Posted March 29, 2020 Share Posted March 29, 2020 9 hours ago, sup3r1or said: My wife just showed me an article yesterday that even after the so called ban on export of local eggs. They found millions of them still being exported to Singapore. Just like with the masks. All organised by people in high places; they never miss a chance to rip off their own people. 1 Link to comment Share on other sites More sharing options...
DrTuner Posted March 29, 2020 Share Posted March 29, 2020 Wife managed to get 30 under the table from a talad seller she's know for over a decade. Next thing you know eggs will be sold in dark side sois for 1k baht each. Still cheaper than a bog roll. Link to comment Share on other sites More sharing options...
djayz Posted March 29, 2020 Share Posted March 29, 2020 On 3/27/2020 at 2:56 PM, marcusb said: could be they are getting bought up quickly as they are an excellent food to stock up on if you have no fridge or a small one. How long are eggs edible for? Especially left out at room temperature? I've always assumed a few days and then they go off. Link to comment Share on other sites More sharing options...
CGW Posted March 29, 2020 Share Posted March 29, 2020 3 hours ago, djayz said: How long are eggs edible for? Especially left out at room temperature? I've always assumed a few days and then they go off. 1 - 3 weeks dependant on where they are from, be a great new topic - egg paranoia, seems its something else we should be scared off! ???? Link to comment Share on other sites More sharing options...
Damrongsak Posted March 29, 2020 Share Posted March 29, 2020 On 3/27/2020 at 11:09 AM, lamyai3 said: Thankee. I'm reluctant to wear it in front of the gf though in case she thinks I'm mocking her. Ever heard the Thai expression "fried egg boobs and a frying pan azz"? Link to comment Share on other sites More sharing options...
Damrongsak Posted March 29, 2020 Share Posted March 29, 2020 My has/had? a dozen or two chickens. Always short of eggs. They were mini pet chickens that lay eggs about the size of a big Lum Yai fruit. A bit larger than Quail eggs. Link to comment Share on other sites More sharing options...
Greg O Posted March 29, 2020 Share Posted March 29, 2020 My God in all of this turmoil can't the PM or the Supreme Commander just order the hens to just "Give" or face legal action ! Link to comment Share on other sites More sharing options...
Monomial Posted March 29, 2020 Share Posted March 29, 2020 We're about half way through the 120 we bought last Monday. I assumed this nonsense would last about a week before supply caught up with the morons stockpiling more than they need. I mean, there are only about 20 million households in Thailand. Many of them are empty now. Even if every household bought an average of 30 eggs, that would only be 600 million eggs. Thai production is on the order of 40 million per day. About half of that amount should have been replenished already, and I would expect to start seeing them back on the shelves in some places by now. Looks like we should have bought a bunch more when we had the chance. 2 weeks worth wasn't enough time to outlast the hording idiots. Link to comment Share on other sites More sharing options...
nok_dan2000 Posted March 30, 2020 Share Posted March 30, 2020 My wife read some people chits when sell 5 skeet lot missed eggs in the middle Link to comment Share on other sites More sharing options...
Don Mega Posted March 30, 2020 Share Posted March 30, 2020 1 minute ago, nok_dan2000 said: My wife read some people chits when sell 5 skeet lot missed eggs in the middle They are doing what to the eggs ? Link to comment Share on other sites More sharing options...
Crossy Posted March 30, 2020 Share Posted March 30, 2020 9 hours ago, djayz said: How long are eggs edible for? Especially left out at room temperature? I've always assumed a few days and then they go off. If they've not been washed they're good for several weeks even at room temperature. Remember a chook will lay one a day until she has maybe 15 before finally brooding them. If they can hatch into chicks they are surely edible. 1 1 Link to comment Share on other sites More sharing options...
faraday Posted March 30, 2020 Share Posted March 30, 2020 4 minutes ago, Crossy said: If they've not been washed they're good for several weeks even at room temperature. Remember a chook will lay one a day until she has maybe 15 before finally brooding them. If they can hatch into chicks they are surely edible. What difference does washing them make? Link to comment Share on other sites More sharing options...
Crossy Posted March 30, 2020 Share Posted March 30, 2020 5 minutes ago, faraday said: What difference does washing them make? It destroys the membrane on the outside of the egg which normally prevents access by bacteria and the like. That's why eggs in the US, which must be washed by law, have to be refrigerated or they go off very quickly. Meanwhile eggs in Europe, which must NOT be washed, will keep un-refrigerated for a long time (and will still make baby chooks). Eggs in Thailand are not washed. 2 Link to comment Share on other sites More sharing options...
BritManToo Posted March 30, 2020 Share Posted March 30, 2020 11 minutes ago, Crossy said: It destroys the membrane on the outside of the egg which normally prevents access by bacteria and the like. That's why eggs in the US, which must be washed by law, have to be refrigerated or they go off very quickly. Meanwhile eggs in Europe, which must NOT be washed, will keep un-refrigerated for a long time (and will still make baby chooks). Eggs in Thailand are not washed. Wipe the egg with cooking oil when you buy them and they last a long time. 2 Link to comment Share on other sites More sharing options...
Crossy Posted March 30, 2020 Share Posted March 30, 2020 4 minutes ago, BritManToo said: Wipe the egg with cooking oil when you buy them and they last a long time. I'd not heard that one, once oiled do you keep them in the fridge or on the counter? In reality eggs in our place get consumed very quickly, often within hours (even minutes) of the girls doing their duty. 1 Link to comment Share on other sites More sharing options...
Nyezhov Posted March 30, 2020 Share Posted March 30, 2020 7 minutes ago, BritManToo said: Wipe the egg with cooking oil when you buy them and they last a long time. I fridge my eggs cuz Im a Yank and thats what we do. Would that benefit me? Link to comment Share on other sites More sharing options...
BritManToo Posted March 30, 2020 Share Posted March 30, 2020 4 minutes ago, Nyezhov said: I fridge my eggs cuz Im a Yank and thats what we do. Would that benefit me? Only if your eggs go bad, or you need to store eggs a long time. If you buy and use in a week, probably not worthwhile. I used to keep chickens in the UK, 4 birds produced a lot of eggs. 1 Link to comment Share on other sites More sharing options...
Crossy Posted March 30, 2020 Share Posted March 30, 2020 An interesting link on oil-preserving eggs (mineral oil in this case) https://www.superprepper.com/preserving-eggs-with-mineral-oil/ 1 Link to comment Share on other sites More sharing options...
BritManToo Posted March 30, 2020 Share Posted March 30, 2020 2 minutes ago, Crossy said: An interesting link on oil-preserving eggs (mineral oil in this case) https://www.superprepper.com/preserving-eggs-with-mineral-oil/ I don't believe you should wash them or put them in water first. Oily gloves or an oily tissue on an egg out of the chickens bum will work perfectly well. 1 Link to comment Share on other sites More sharing options...
Nyezhov Posted March 30, 2020 Share Posted March 30, 2020 3 minutes ago, BritManToo said: Only if your eggs go bad, or you need to store eggs a long time. If you buy and use in a week, probably not worthwhile. I used to keep chickens in the UK, 4 birds produced a lot of eggs. I usually run though a dozen in 3 weeks...thats why I chose to keep refriging. I didnt know you were a chicken farmer dude, so why are the yolks in the US an insipid yellow, while the ones here (same as in Thailand) a deep bright orange? Am I being over cautious by washing my hands after handling them like my Granny tauught me? Why do these Asian eggs seem not to mix as well as western eggs. Is it a protein percentage thing or genetic albumin variation? I saw a chicken a few days ago just ripping into a Tokay. Nasty birds! Link to comment Share on other sites More sharing options...
BritManToo Posted March 30, 2020 Share Posted March 30, 2020 (edited) 17 minutes ago, Nyezhov said: I didnt know you were a chicken farmer dude, so why are the yolks in the US an insipid yellow, while the ones here (same as in Thailand) a deep bright orange? They were just family pets, chickens are very friendly, make good pets for children, and you get a return. Couldn't sit in the garden without being surrounded and them trying to sit on my lap. I've always equated yolk colour with the food they eat. Fresh greens = orange. Pellets only = pale. Had 2 ducks for a while in Chiang Mai, also good pets with plenty of eggs, but the poop was more of a problem and they always wanted to poop on the doorstep. Edited March 30, 2020 by BritManToo 1 Link to comment Share on other sites More sharing options...
AhFarangJa Posted March 30, 2020 Share Posted March 30, 2020 Wife was in the local market in Hua Hin yesterday evening and said there were loads of eggs....do not know what price though. Link to comment Share on other sites More sharing options...
ben2talk Posted March 30, 2020 Share Posted March 30, 2020 On 3/27/2020 at 3:22 PM, GordyS said: Whenever there is a topic about eggs, everybody uses the tried and tested puns. Doesn't happen for anything else, strange really Eggsactly - an eggscrutiating eggshibit of eggshausting puns. One egg pun is un oeuf for anyone. Link to comment Share on other sites More sharing options...
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