moogradod Posted May 16, 2020 Share Posted May 16, 2020 Again some basic ingredients that I did not find anywhere so far. I live in the Pattaya area but sources must not be restricted to this region. 1. Yeast (preferably FRESH yeast, instant variety only in emergency (now sold out at Big C Extra)) 2. Rose Water 3. Curd (cream) cheese - NOT yoghurt. What is translated as "Sahnequark" in German 4. Bitter Almond Aroma Maybe somebody came across one or more of these. Thanks for any hints. Link to comment Share on other sites More sharing options...
ezzra Posted May 16, 2020 Share Posted May 16, 2020 As a part time hobby baking i can say that i never saw fresh yeast sold in big C due to it's short shelve life and no demand but i presume can be found in proper bakeries as for the Cheese cream curds, not sure what it is, cream cheese one can use Philadelphia cheese and for cheese curds you will have to make yourself from basic Rose water can be found in Arab groceries near soi Nana T.A.G Arab supermarket.... 1 Link to comment Share on other sites More sharing options...
moogradod Posted May 16, 2020 Author Share Posted May 16, 2020 59 minutes ago, ezzra said: As a part time hobby baking i can say that i never saw fresh yeast sold in big C due to it's short shelve life and no demand but i presume can be found in proper bakeries as for the Cheese cream curds, not sure what it is, cream cheese one can use Philadelphia cheese and for cheese curds you will have to make yourself from basic Rose water can be found in Arab groceries near soi Nana T.A.G Arab supermarket.... Thanks for the tip concerning Rose Water. Around Soi Nana would have been my guess as well. Will drop in once we are in BKK again and pick up some Ghee (in my Indian Shop there - and challenge them for Curry Leaves) as well. Phildadelphia does not do the trick, consistency must be less tight. I will use it together with Mascarpone (readily available) to make me a so called "Käsesahnetorte". This is a quite exact term in German but a 100% proper translation is probably not possible. Will have to talk to a local bakery owner about yeast and bitter almond aroma as well - there are some around here I guess. Link to comment Share on other sites More sharing options...
recom273 Posted June 1, 2020 Share Posted June 1, 2020 On 5/16/2020 at 9:47 AM, moogradod said: Thanks for the tip concerning Rose Water. Around Soi Nana would have been my guess as well. Will drop in once we are in BKK again and pick up some Ghee (in my Indian Shop there - and challenge them for Curry Leaves) as well. Phildadelphia does not do the trick, consistency must be less tight. I will use it together with Mascarpone (readily available) to make me a so called "Käsesahnetorte". This is a quite exact term in German but a 100% proper translation is probably not possible. Will have to talk to a local bakery owner about yeast and bitter almond aroma as well - there are some around here I guess. I have a bag of curry leaves that I picked up in Sri Lanka, I can send you a pack. They will grow roots but the time I use them all. 1 Link to comment Share on other sites More sharing options...
norfolkandchance Posted June 1, 2020 Share Posted June 1, 2020 1 hour ago, recom273 said: I have a bag of curry leaves that I picked up in Sri Lanka, I can send you a pack. They will grow roots but the time I use them all. There like hens teeth where I am. If moogradod doesn’t take your offer up I would me happy to do so. Cheers 1 Link to comment Share on other sites More sharing options...
moogradod Posted June 1, 2020 Author Share Posted June 1, 2020 (edited) 2 hours ago, recom273 said: I have a bag of curry leaves that I picked up in Sri Lanka, I can send you a pack. They will grow roots but the time I use them all. Thank you for your kind offer. Please give them to @norfolkandchance. I need a ressource from where I can order anytime. Obvbiously this is possible at "Shopee". The only thing preventing me from buying so far is the fact that I may for some strange reasons not register to their site (yet) Edited June 1, 2020 by moogradod Link to comment Share on other sites More sharing options...
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