Jump to content

Is Nitrous Oxide safe in Whipped Cream?


talkman

Recommended Posts

Nitrous is the propellant that "whips" the cream, it's used in the cans of whipped cream as well as creamers.

 

Whilst it is a narcotic type gas (it's used as a safe painkiller during childbirth) the amount used in a creamer is so tiny that there's pretty well zero risk unless you intend huffing vast quantities of whipped cream.

 

Link to comment
Share on other sites

  • 3 weeks later...

I worked in a Denny's style restaurant in the late 70's washing dishes and  making salads. One day I found one of the bus boys passed out in the salad bin, he'd been huffing the whipped cream cans.

Link to comment
Share on other sites

On 8/7/2020 at 10:33 AM, EVENKEEL said:

I worked in a Denny's style restaurant in the late 70's washing dishes and  making salads. One day I found one of the bus boys passed out in the salad bin, he'd been huffing the whipped cream cans.

In my university, way back when, we found a place that would sell us big canisters of NO2. From our food service we took the linings out of discarded cartons of milk - the kind that were put in milk dispensers in the cafeteria. The linings were essentially a plastic bag with a pipe attached where the milk was meant to exit. After cleaning them up, they made excellent receptacles for the NO2. Unfortunately for me, the brief high was followed by a prolonged period of nausea, so my fling with the gas was a short-lived one.

Edited by thaibreakfast
  • Haha 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.




×
×
  • Create New...