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Butter, Margarine or Fat Spread - What is the healthier option?


ravip

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Browsing through the internet, I just came across this subject about a non-dairy milk that is similar to cows milk - Remilk.

 

Apparently it is produced by a process called "microbial fermentation" and is minus the "bad" properties of cows milk.

So my only hope is that some sort of healthy butter & cheese will be on the supermarket shelves soon!

Anyone knows more about this product?

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On 10/25/2020 at 9:35 PM, Lacessit said:

Any spread with polyunsaturated oils such as olive, sunflower or canola is healthier than butter, which has saturated fats.

Fat spread is a fairly meaningless term which covers both margarine and butter.

There is NO scientific evidence showing that saturated fats are unhealthy. Plenty of 'facts' coming from the vegetable fat lobby though.

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4 hours ago, cooked said:

There is NO scientific evidence showing that saturated fats are unhealthy. Plenty of 'facts' coming from the vegetable fat lobby though.

Agreed. Finally being officially recognized:

 

Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review

 

(Journal of the American College of Cardiology)

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