Importing fresh food from abroad (France)

[Alex19 0]

Hello everyone,

 

I'm looking at opening a small restaurant/bar with a Thai colleague nearby industrial estate area, targeting only Thai customers.
Could anyone share some information regarding food import process (Dry food like Parma ham, sausage, chorizo, cheese...) 

 

And same for alcohol.

 

Should it all be imported by airfreight or could it be by sea freight for cost ?

 

Thank you !