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I like "blue" cheeses anyway, so not afraid to eat a bit of mould, however if there is a lot of it around the outside, I usually just trim that off and eat the rest of it!   Never got sick y

Brie and Camembert are mould through and through. Good to consume some good (bad) stuff in your diet.  And I've heard from a very reliable source on the internet it protects you from C-19.

I am 63 years old, and other than the intended mold in Blue Cheese, I have never seen mold in my cheese, but I shower regularly. 

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