Isaan sailor Posted January 27, 2021 Share Posted January 27, 2021 2 hours ago, josephbloggs said: I agree with you that the punitive taxes are unfair and ridiculous and I would love to pay a fair price for decent wine, but the above is taking things a bit far. So you are saying high quality tourists - or any tourist in fact - researches the price of wine before they visit a country and base their choice of holiday destination on that? Of course they don't. Although I agree with your premise, consider the hypothetical tourist, who visits Thailand and purchases an overpriced bottle of red wine—the same wine he or she has purchased in the home country for 70% less. Upon his or her return home, they would remember and inform others about Thailand’s overpriced imported wine. It could have a cumulative negative effect on future tourism. Link to comment Share on other sites More sharing options...
Popular Post spidermike007 Posted January 27, 2021 Popular Post Share Posted January 27, 2021 2 hours ago, josephbloggs said: I agree with you that the punitive taxes are unfair and ridiculous and I would love to pay a fair price for decent wine, but the above is taking things a bit far. So you are saying high quality tourists - or any tourist in fact - researches the price of wine before they visit a country and base their choice of holiday destination on that? Of course they don't. Of course they do. And it they do not, they realize it once they arrive. I have alot of major wine collectors as friends, and the first thing they look at is the wine scene. A wealthy couple typically drink a very good bottle of wine daily, or several times a week, at dinner. If they are used to drinking a good vintage Bordeaux, and they pay $100 for it at home, it is very unlikely they will be happy about paying $550 - $800 for it, at their hotel. And if they do, they will not be returning. I cannot even tell you the number of wealthy friends who have visited Thailand once, and never came back. What were their chief complaints? Poor english skills. Mediocre concierge services. Ridiculous wine pricing. A stunning lack of wine knowledge at the fine dining, restaurant level. Unreasonable luxury taxes. Very unsafe driving conditions. Very limited, high speed transportation options. Wealthy people are very particular, and Thailand simply has to be prepared to cater to them, and they are not on any level. 2 1 Link to comment Share on other sites More sharing options...
Moo 2 Posted January 27, 2021 Share Posted January 27, 2021 Either the Thai Excise Department is walking next to its shoes or it is lying. I am not referring between Importers/Exporters, I know for a fact the price on the shelf for cask wine (4litres) in Australian and French supermarkets compared to the price in Thailand supermarket and it's about 100% here. Example: at Aldi Stores in Australia a 4litres cask of red/white plain table wine is about $10.00, now in my book it's 250.00 baht. If anyone can find a 4litres for 500.00 here tell me I'll buy it and that's already 100%!! 1 Link to comment Share on other sites More sharing options...
Dart12 Posted January 27, 2021 Share Posted January 27, 2021 3 hours ago, xylophone said: Agree, when one compares the price here to back home, it seems extortionate, however I have got used to the idea of paying more for my wine and no longer compare prices, because this is where I live now, and have done for 14 years, so comparing prices is pointless. As I have said in another post, I do seek out what I consider good quality wines here and don't mind paying up to 500-600 baht plus, a bottle, although my favourite at the moment sets me back 450 baht and it's a good Aussie wine. any chance it's a Cabernet or Merlot? and what is the brand? Thanks Link to comment Share on other sites More sharing options...
Thomas J Posted January 27, 2021 Share Posted January 27, 2021 Merely a guess on my part but few Thai's drink wine compared to beer and hard alcohol. Just like Florida has no income tax which helps it residents, it has a high sales tax, and resort tax which catches the tourists. I suspect they know they are taxing a higher percentage of non-thais. Link to comment Share on other sites More sharing options...
Bangyai Posted January 27, 2021 Share Posted January 27, 2021 On 1/25/2021 at 12:28 PM, webfact said: Thai supermarket shelves remain packed with Australian products like wine, beef and lamb Yea right. Maybe in Pattaya but nowhere else. I've never once seen Australian lamb here so hardly as common as the article suggests. But I can understand the whining about whine. Pity the boxed stuff got taxed into almost extinction. Link to comment Share on other sites More sharing options...
xylophone Posted January 27, 2021 Share Posted January 27, 2021 38 minutes ago, Dart12 said: any chance it's a Cabernet or Merlot? and what is the brand? Thanks Blend of Shiraz 49%, Grenache 30%, Malbec 14% and Petit Verdot 7%, from South Australia........very smooth with ripe black fruits coming through. I did post this pic and info a few posts back. 1 Link to comment Share on other sites More sharing options...
Mr Meeseeks Posted January 27, 2021 Share Posted January 27, 2021 35 minutes ago, Bangyai said: I've never once seen Australian lamb here so hardly as common as the article suggests. Makro in Laem Chabang and Pattaya has it. Link to comment Share on other sites More sharing options...
Bangyai Posted January 27, 2021 Share Posted January 27, 2021 15 hours ago, Mr Meeseeks said: Makro in Laem Chabang and Pattaya has it. Exactly. You only see it where there are a lot of falangs to buy it. Up country it is unseen, even in provincial capitols. 1 Link to comment Share on other sites More sharing options...
thedemon Posted January 27, 2021 Share Posted January 27, 2021 1 hour ago, Bangyai said: Exactly. You only see it where there are a lot of falangs to buy it. Up country it is unseen, even in provincial capitols. In fact Australian sheep and beef is all around us but we likely don't notice it. Offal imports e.g. liver, heart, brain, kidneys, tripe etc. is a huge business. Australia, NZ, USA etc. don't consume much of that stuff whereas Asian countries like Thailand consume far more of it than they can produce locally. Link to comment Share on other sites More sharing options...
xylophone Posted January 27, 2021 Share Posted January 27, 2021 5 hours ago, Dart12 said: any chance it's a Cabernet or Merlot? and what is the brand? Thanks Forgot to mention that they do make a Cabernet Sauvignon which is aged in oak brandy barrels for 30 days and is a bit "gruntier" than the blended one, so I do drink the occasional bottle of this, although my preference is for the previous one I mentioned. Also if you like Australian Cabernet Sauvignon wines, for 500 baht you can try the Taras range and they do a Cabernet Sauvignon which is aged with oak – – notice the "with oak" because the winemaker uses the technique of either wooden staves or wood chips to impart an oak flavour, not ageing it in oak barrels, and that is a very drinkable wine. 1 1 Link to comment Share on other sites More sharing options...
Mr Meeseeks Posted January 27, 2021 Share Posted January 27, 2021 (edited) 4 hours ago, Bangyai said: Exactly. You only see it where there are a lot of falangs to buy it. Up country it is unseen, even in provincial capitols. Not disagreeing with you but there are hardly any farang in Laem Chabang. Edited January 27, 2021 by Mr Meeseeks Link to comment Share on other sites More sharing options...
Artisi Posted January 27, 2021 Share Posted January 27, 2021 On 26/01/2021 at 6:07 AM, PatOngo said: (White) Skin tax! Not entirely, have you looked at the price of lao beer lately Link to comment Share on other sites More sharing options...
Damrongsak Posted January 27, 2021 Share Posted January 27, 2021 " Although Australia is the world’s leading food exporter ..." Huh? World Bank says "In 2018, the top countries to which Food Products were Exports include United States, Germany, United Kingdom, China and Netherlands." 1 Link to comment Share on other sites More sharing options...
Meat Pie 47 Posted January 27, 2021 Share Posted January 27, 2021 19 minutes ago, Damrongsak said: " Although Australia is the world’s leading food exporter ..." Huh? World Bank says "In 2018, the top countries to which Food Products were Exports include United States, Germany, United Kingdom, China and Netherlands." Maybe they haven't discovered the continent of Australia yet Link to comment Share on other sites More sharing options...
thedemon Posted January 27, 2021 Share Posted January 27, 2021 6 hours ago, Damrongsak said: " Although Australia is the world’s leading food exporter ..." Huh? World Bank says "In 2018, the top countries to which Food Products were Exports include United States, Germany, United Kingdom, China and Netherlands." I don't know whether Australia is the world's leading food exporter or not. Possibly we need to look carefully at the criteria used to calculate statistics like that. An example: The world's largest dairy producer is India with a population of 1.4 billion whereas the world's largest dairy exporter is New Zealand with a population of 5 million. That is probably not obvious to most people. Link to comment Share on other sites More sharing options...
masuk Posted January 28, 2021 Share Posted January 28, 2021 On 1/26/2021 at 9:18 PM, RJRS1301 said: Nought to do with collapsable containers and oxygen, it has to do with product in the bladder, distatseful going in distasteful comeing out especially being held at room temp in the shops here. Overpriced stuff that rarely sells in its home country. Wrong on both counts! It's a good product and it sells extremely well in containers from 2 litres to 20litres (for BBQs!) Link to comment Share on other sites More sharing options...
Popular Post Henryford Posted January 28, 2021 Popular Post Share Posted January 28, 2021 Why do countries put up with this <deleted> from Thailand. If they put a 300% tariff on Australian wine they should put a 300% tariff on Thai rice. 3 Link to comment Share on other sites More sharing options...
Pumpuynarak Posted January 28, 2021 Share Posted January 28, 2021 8 minutes ago, Henryford said: Why do countries put up with this <deleted> from Thailand. If they put a 300% tariff on Australian wine they should put a 300% tariff on Thai rice. I have asked this question many times, does anybody have an answer ? I believe Thailand is a big exporter of seafood to the UK, why don't we impose the same tariffs to their seafood ? see how they like that. Link to comment Share on other sites More sharing options...
Bangyai Posted January 28, 2021 Share Posted January 28, 2021 12 hours ago, Mr Meeseeks said: Not disagreeing with you but there are hardly any farang in Laem Chabang. Then you are lucky. I would love to make a real Sheppard pie. Never seen it myself in my travels all over the kingdom but seldom if ever go to Chonburi. Link to comment Share on other sites More sharing options...
Damrongsak Posted January 28, 2021 Share Posted January 28, 2021 1 hour ago, thedemon said: I don't know whether Australia is the world's leading food exporter or not. Possibly we need to look carefully at the criteria used to calculate statistics like that. An example: The world's largest dairy producer is India with a population of 1.4 billion whereas the world's largest dairy exporter is New Zealand with a population of 5 million. That is probably not obvious to most people. Upon further research, the numbers are all over the place. B.S. statistics if they don't explain the metrics in detail. New Zealand has a lot of cow juice, USA has corn up the wazoo. 1 Link to comment Share on other sites More sharing options...
Damrongsak Posted January 28, 2021 Share Posted January 28, 2021 13 hours ago, Mr Meeseeks said: Not disagreeing with you but there are hardly any farang in Laem Chabang. Good song - "Hardly any farang in Laem Chabang, one must wonder what went wrong ..." 1 Link to comment Share on other sites More sharing options...
PatOngo Posted January 28, 2021 Share Posted January 28, 2021 1 hour ago, Damrongsak said: Good song - "Hardly any farang in Laem Chabang, one must wonder what went wrong ..." No Farang in Laem Chabang.....that's a good name for a band! 1 Link to comment Share on other sites More sharing options...
toofarnorth Posted January 28, 2021 Share Posted January 28, 2021 On 1/26/2021 at 3:43 PM, Andycoops said: I drink the Chilean wine as it's far cheaper than most of the Ozzie overrated brand <deleted> found here and delicious. The best Ozzie wines come from Margaret River and I never seen any. If you are refering to Kulu Chilean wine I agree with you. I get mine from Lotus and I think it is not bad at all. Less than 400B. There is an off licence in town where I get my Laodark from and this place has a fine selection of wines in stock from about 800 B up. As there is only 1 other ferlung in this town I wonder who buys the wine , locals wouldn't know a good wine from a kick up the clacker. I wonder if Laos make wine , their beer is good , unlike Thai lager. Link to comment Share on other sites More sharing options...
toofarnorth Posted January 28, 2021 Share Posted January 28, 2021 21 hours ago, Bangyai said: Yea right. Maybe in Pattaya but nowhere else. I've never once seen Australian lamb here so hardly as common as the article suggests. But I can understand the whining about whine. Pity the boxed stuff got taxed into almost extinction. Aussie , NZ and Brit. beef is on the shelves at Tesco Lotus up here but lamb I have not seen since arriving here a dozen years ago. Link to comment Share on other sites More sharing options...
xylophone Posted January 28, 2021 Share Posted January 28, 2021 (edited) 20 minutes ago, toofarnorth said: If you are refering to Kulu Chilean wine I agree with you. I get mine from Lotus and I think it is not bad at all. Less than 400B. There is an off licence in town where I get my Laodark from and this place has a fine selection of wines in stock from about 800 B up. As there is only 1 other ferlung in this town I wonder who buys the wine , locals wouldn't know a good wine from a kick up the clacker. I wonder if Laos make wine , their beer is good , unlike Thai lager. Kulu is a cheap wine because it has fruit juice (other than grapes) mixed in it, much the same as Montclair did, which was why Montclair was so cheap, and it's not something that I would buy, but then everyone to their own. I think one poster also said, "the best Aussie wines come from Margaret River", which is of course a nonsense because Australia makes a huge range of good wines and although there are a few in Margaret River, Vasse Felix, being perhaps the best, there are loads elsewhere in Oz. Saddened to hear that your off-licence wines only start at around 800 baht, as that really will make a dent in one's budget (well mine anyway). Edited January 28, 2021 by xylophone 1 Link to comment Share on other sites More sharing options...
RJRS1301 Posted January 28, 2021 Share Posted January 28, 2021 4 hours ago, masuk said: Wrong on both counts! It's a good product and it sells extremely well in containers from 2 litres to 20litres (for BBQs!) and persons with no tastebuds Link to comment Share on other sites More sharing options...
Bangyai Posted January 28, 2021 Share Posted January 28, 2021 15 hours ago, toofarnorth said: up here Too far north , toofarnorth. Nout around Petchabun Link to comment Share on other sites More sharing options...
indieke Posted January 29, 2021 Share Posted January 29, 2021 (edited) On 1/28/2021 at 11:42 AM, xylophone said: Kulu is a cheap wine because it has fruit juice (other than grapes) mixed in it, much the same as Montclair did, which was why Montclair was so cheap, and it's not something that I would buy, but then everyone to their own. I think one poster also said, "the best Aussie wines come from Margaret River", which is of course a nonsense because Australia makes a huge range of good wines and although there are a few in Margaret River, Vasse Felix, being perhaps the best, there are loads elsewhere in Oz. Saddened to hear that your off-licence wines only start at around 800 baht, as that really will make a dent in one's budget (well mine anyway). I not said Western Australia is the best of that continent. The wines of the brand I mentioned, are still good value at WIne Connection, compared to the 1000 up one's. Mostly they are less heavy, compared to the one's in Barossa Valley. In Western Australia more use of Cabernet Sauvignon as opposite from the Shiraz in Barossa. And yes, there are excellent wines (and also a lot of less Gods) all over Australia, even in less know regions. I tasted lovely Chardonnay and Pinot Noir from a tiny producer around Canberra lake. Or great classic blends in Mudgee, in the New South Wales mountains, not to forget other regions like Victoria. But that stuff, forget to find that here... In my cellar, in Southern France, I have great Bordeaux, Burgundy, Northern Rhône wines, that I can just not buy here.... Edited January 29, 2021 by indieke Link to comment Share on other sites More sharing options...
xylophone Posted January 29, 2021 Share Posted January 29, 2021 11 minutes ago, indieke said: I not said Western Australia is the best of that continent I wasn't referring to a post of yours, but from another poster! Link to comment Share on other sites More sharing options...
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