Gandtee Posted February 9, 2021 Share Posted February 9, 2021 Does anyone know where to buy natural sausage casings in the Sattahip area. Makro used to sell them salted but then seemed to stop. 1 Link to comment Share on other sites More sharing options...
connda Posted February 9, 2021 Share Posted February 9, 2021 You mean pig intestines. Try the meat section of fresh markets. They have pretty much everything from snout to hoof to tail. 1 Link to comment Share on other sites More sharing options...
from the home of CC Posted February 9, 2021 Share Posted February 9, 2021 yummy lol.. Link to comment Share on other sites More sharing options...
norfolkandchance Posted February 10, 2021 Share Posted February 10, 2021 Be very careful if you’re buying from local markets. There are fresh and frozen ones. You’ll need to clean them yourselves before use. Lots of info on Google. 1 Link to comment Share on other sites More sharing options...
Bangyai Posted February 10, 2021 Share Posted February 10, 2021 Just make sausage meat patties. Easier plus you know what you're eating. 1 Link to comment Share on other sites More sharing options...
Gandtee Posted February 10, 2021 Author Share Posted February 10, 2021 7 minutes ago, Bangyai said: Just make sausage meat patties. Easier plus you know what you're eating. I do, but I like the succulence of a sausage, Link to comment Share on other sites More sharing options...
vogie Posted February 10, 2021 Share Posted February 10, 2021 16 hours ago, Gandtee said: Does anyone know where to buy natural sausage casings in the Sattahip area. Makro used to sell them salted but then seemed to stop. I live in the Sattahip area and couldn't find any hog casings, ended up buying collagen casings off Lazada, much easier to use IMO. Link to comment Share on other sites More sharing options...
Gandtee Posted February 10, 2021 Author Share Posted February 10, 2021 Just now, vogie said: I live in the Sattahip area and couldn't find any hog casings, ended up buying collagen casings off Lazada, much easier to use IMO. I've used those but prefer au naturale.???? 1 Link to comment Share on other sites More sharing options...
norfolkandchance Posted February 10, 2021 Share Posted February 10, 2021 17 minutes ago, Gandtee said: I do, but I like the succulence of a sausage, So do I. Ended up with food poisoning and a spell in hospital. Link to comment Share on other sites More sharing options...
youreavinalaff Posted February 10, 2021 Share Posted February 10, 2021 4 hours ago, Bangyai said: Just make sausage meat patties. Easier plus you know what you're eating. If you make sausage patties, you know what you are eating. If you put them in a casing, you don't know what you are eating? I don't understand. Link to comment Share on other sites More sharing options...
james.d Posted February 11, 2021 Share Posted February 11, 2021 (edited) On 2/9/2021 at 4:51 PM, Gandtee said: Does anyone know where to buy natural sausage casings in the Sattahip area. Makro used to sell them salted but then seemed to stop. Not in Sattahip but possibly these guys in Koh Phangna could be of assistance in your search. https://thaiartisanfoods.com/shop/ Edited February 11, 2021 by james.d Spelling. 1 Link to comment Share on other sites More sharing options...
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