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Vermicilli Masala Vadai

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Vermicilli 1 cup

Yougurt 1 cup

Red chilies 8

Ginger a small piece grated

Garlic 2-4 flakes finely chopped

Cloves 4

Salt 1/2 t.spoon

Onions chopped

Curry leaves a few

Cilantro a small bunch washed and finely chopped

Cooking Oil for frying


Soak vermicilli in yougut for one hour. Grind ginger, garlic, red chilies, cloves, and salt finely. Mix this with the

soakedvermicilli. Add chopped onions, curry leaves, and cilantro to this. Make small balls and deep fry in oil.

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Sounds interesting, but this belong in the Western food forum, not the farming forum.


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