jazzbo Posted January 31, 2010 Share Posted January 31, 2010 No recipes here but may be a good appraoch for Thai beef... One recipe says to put the beef in the freezer so it can be thinly sliced. The broth is made from dashi Bonita flake mix... I noticed that Makro has some Japanese curry mixes... will check for other Japanese ingredients, http://www.nytimes.com/2010/01/30/business...anted=1&hpw http://japanesefood.about.com/od/beef/r/gyudon.htm Link to comment Share on other sites More sharing options...
13morris Posted February 10, 2010 Share Posted February 10, 2010 and?.. Link to comment Share on other sites More sharing options...
jazzbo Posted February 10, 2010 Author Share Posted February 10, 2010 and?... That's OK... 112 looks plus you. Link to comment Share on other sites More sharing options...
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