Jump to content

Recommended Posts

  • Replies 699
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

walking along chiang rai beach on a cool december morning watching the rice harvest in mid november from my deck watching the morning "rush hour" with Thais bundled up on their motorcys like they ar

OK i am sitting in USA and bored....so i find that i enjoy thinking of positive things about Chiang Rai...here's some more... hearing massage parlor girls ask "massage sir?" in a sing song voice sit

Here are some good things I am thankful for on this Thanksgiving Day. Yesterday was Loy Krathong here in Thailand, a lovely holiday though our animals are not fond of the noise. Today is Thanksgivin

Posted Images

37012_1501439943721_1465875382_31354063_

36214_1501447463909_1465875382_31354089_
wai2.gif

Been a LOOOONG time since I have seen anything but pollution in the skies of CR ! I think we are giving CM very strong competition for most polluted airspace.

It is a Very Good Thing that we are not in Xian where it is 512 or Delhi 631.

Ony a moderate 102 here.

Please rain soon.

Link to post
Share on other sites

The small hairdressers on the old airport end of Sanambin Road (think the old Belgian Baker's shop that closed).

On the right approaching the airport; the sign is easily seen.

60 baht for a trim from one of two young ladies.

Link to post
Share on other sites

The small hairdressers on the old airport end of Sanambin Road (think the old Belgian Baker's shop that closed).

On the right approaching the airport; the sign is easily seen.

60 baht for a trim from one of two young ladies.

So you got your hair trimmed twice?

Link to post
Share on other sites

The little Delicatessen behind DaVinci's is selling home made cheese.

It was described to me as blue but while it definitely has blue influences is more of the softer Brie type.

Most edible, I had some melted on a toasted bread roll with a little raw onion and a slice or two of choritzo (from the Swiss deli) last night.

200B+ gets you quite a nice sized round.

  • Like 1
Link to post
Share on other sites

I had some of that thinly sliced hard smoked pork the other day.

This is amazing stuff, not only for a snack but it can be used in cooking for anything you put ham or bacon in with twice the flavour.

Brilliant addition to fried rice, especially if you use brown rice like I do.

The brown rice has a lot more flavour than white and needs other strong flavours added to it.

I need a regular supply, anyone seen it around?

  • Like 1
Link to post
Share on other sites

I had some of that thinly sliced hard smoked pork the other day.

This is amazing stuff, not only for a snack but it can be used in cooking for anything you put ham or bacon in with twice the flavour.

Brilliant addition to fried rice, especially if you use brown rice like I do.

The brown rice has a lot more flavour than white and needs other strong flavours added to it.

I need a regular supply, anyone seen it around?

Haven't seen it thinly sliced but I did see a truck load of pigs and with CR's air quality, they should be well smoked by the end of their trip! biggrin.png

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    No registered users viewing this page.


×
×
  • Create New...