Mosha Posted July 29, 2011 Share Posted July 29, 2011 Is this what we Brits know as plain flour? Link to comment Share on other sites More sharing options...
Gonsalviz Posted July 29, 2011 Share Posted July 29, 2011 Yes. Link to comment Share on other sites More sharing options...
jaiyenyen Posted July 30, 2011 Share Posted July 30, 2011 So presumably, cake four = self raising? Link to comment Share on other sites More sharing options...
BlueSmurf Posted July 30, 2011 Share Posted July 30, 2011 Not sure may be all purpose more akin to cake flour.Bread flour is used for bread stating the obvious but can be used to make many things along the savoury line. Just asked the Mrs. And she seems to think all purpose is used to make Kanom thsts sweet things.Dave Link to comment Share on other sites More sharing options...
slapout Posted July 30, 2011 Share Posted July 30, 2011 All purpose flour was/can be used for the baking needs of most kitchens. Baking powder/soda added to same, plus sifting of the flour, can result in flour suitable for bread, cake, pastry, pancake, etc. Link to comment Share on other sites More sharing options...
Mosha Posted July 30, 2011 Author Share Posted July 30, 2011 Thanks folks Link to comment Share on other sites More sharing options...
NanaFoods Posted July 30, 2011 Share Posted July 30, 2011 Bread Flour - made from hard wheat, high gluten / protein (typically 12-14%) Cake Flour - made from soft wheat, lowest gluten / protein content; higher starch All-Purpose - a mixture of both None is "self-rising" unless stated on package. Personally I don't understand the need for such a product. It's not like yeast or baking soda is hard to find. Link to comment Share on other sites More sharing options...
NanaFoods Posted July 30, 2011 Share Posted July 30, 2011 just found this: For those who need "self-rising flour", simply mix: 1 cup (100 g) plain flour 1 teaspoon (3 g) baking powder up to 1gm salt (or less, depending on your needs) Link to comment Share on other sites More sharing options...
surayu Posted July 31, 2011 Share Posted July 31, 2011 What about the "Manitoba" flour, as anyone ever seen this product in Thailand? Link to comment Share on other sites More sharing options...
Lickey Posted August 20, 2011 Share Posted August 20, 2011 What about the "Manitoba" flour, as anyone ever seen this product in Thailand? Just seen this site about flour in Thailand, the english translation is not specific, or i least i dont think so, perhaps posters partners would like to read the thai version,, http://www.microsofttranslator.com/BV.aspx?ref=IE8Activity&a=http%3A%2F%2Fnews.impaqmsn.com%2Farticles.aspx%3Fid%3D441399%26ch%3Dlc1 http://news.impaqmsn.com/articles.aspx?id=441399&ch=lc1 Cheers. Link to comment Share on other sites More sharing options...
bkkjames Posted August 20, 2011 Share Posted August 20, 2011 (edited) What about the "Manitoba" flour, as anyone ever seen this product in Thailand? You from the keystone province? What is manitoba flour? Edited August 20, 2011 by bkkjames Link to comment Share on other sites More sharing options...
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