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Indian Ingredients In Chiang Mai


tommytouch

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This is from a recent thread in the Chiang Mai section:

You just go to the Indian spice merchant inside Wararot market, near the river. It's in the second big building of the market area; this one is the furthest away from the river. It's the building with lots of dry food products, like pig skins, nuts, and crispy snacks on the ground floor. The Indian spice seller is in an area on the east side of this big open selling area. There are several spice and tea vendors there, but only one that's operated by an Indian family, to my knowledge. The various family members speak good English and their spices and dried herbs are fresh because they do such good business. I've found the quality of some of the dried herbs to be lacking (with stems and seeds in products that should just be leaves), but the spices are excellent.

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