greg71 Posted June 23, 2013 Share Posted June 23, 2013 Tonight cooked up a rogan josh with the help of rang mahals pre made sauces ,though i did make the dhal , the cabbage pea mix and the home made yoghurt and added chicken ,garbanzo beans and lime pickle .Presentation isnt the best though taste is above average.Even the misses loved it which is saying something .No more expensive indian restaurant food for me Link to comment Share on other sites More sharing options...
Billmont Posted June 23, 2013 Share Posted June 23, 2013 (edited) Impressive! I love Indian curries and always make my own with the help of whatever sauce I can get my hands on and then "doctor" it to suit my taste with various spices. Trial and error but it now turns out OK to good. I have never heard of Rang Mahals pre made sauces, any information will be very much appreciated. Apparently Sharwoods have now stopped importing to Thailand for some reason but their pre made sauces were very good to use as a base and then additional spices could be added to suit ones taste. Edited June 23, 2013 by Billmont 1 Link to comment Share on other sites More sharing options...
whybother Posted June 23, 2013 Share Posted June 23, 2013 You can get Pataks sauces in a lot of shops now. Link to comment Share on other sites More sharing options...
Salapoo Posted June 23, 2013 Share Posted June 23, 2013 Nice breasts of rice. 1 Link to comment Share on other sites More sharing options...
vivek130205 Posted June 23, 2013 Share Posted June 23, 2013 I make indian food twice every week at my place. I strongly feel its incomparable to any other food on earth. Sent from my iPad using Thaivisa Connect Thailand mobile app Link to comment Share on other sites More sharing options...
RupertIII Posted June 24, 2013 Share Posted June 24, 2013 This guy, GeoffP, on Jamie Oliver's forum has some great Indian curry recipes - http://www.jamieoliver.com/forum/viewtopic.php?pid=191023#p191023 Made the Chicken Korma many times just substituted the water and creamed coconut with coconut milk widely available here. The widest selection of Indian spices, ghee, etc. in BKK I have found at Peng Lee store, Asoke market. Link to comment Share on other sites More sharing options...
greg71 Posted June 24, 2013 Author Share Posted June 24, 2013 I get the rang mahal range in the frozen food section at Makro sri nakarin here in Bangkok .Range in price from 215 for 500 grams for the tikka masal to 250baht also 500 grams for the korma , 220 baht for the rogan josh .After reading of the prices for the buffet at the rembrant hotel which is also rang mahal id rather make my own ,and just maybe they themselves prepare it from these starter sauces . Link to comment Share on other sites More sharing options...
Yorkie Posted June 24, 2013 Share Posted June 24, 2013 I get the rang mahal range in the frozen food section at Makro sri nakarin here in Bangkok .Range in price from 215 for 500 grams for the tikka masal to 250baht also 500 grams for the korma , 220 baht for the rogan josh .After reading of the prices for the buffet at the rembrant hotel which is also rang mahal id rather make my own ,and just maybe they themselves prepare it from these starter sauces . The widest selection of Indian spices, ghee, etc. in BKK I have found at Peng Lee store, Asoke market. I have been to that store just recently. They even have methi leaves! Very good. I have modified many Indian curries to my own taste over the years and now have "core" recipes which I use frequently. A few are on my site http://freebeerforyorky.com/recipes.html and many more on a sister site http://www.your-recipe.com/ Link to comment Share on other sites More sharing options...
greg71 Posted June 24, 2013 Author Share Posted June 24, 2013 (edited) Yorkie thx for the reference ,il be sure to check it out and will post some pics once i make some of your recipes ,.By the way i have some chilli seeds from Australia that now hold the world record for the hottest chilli .If they do indeed grow ill be sure the send you a sample .Again cheers Edited June 24, 2013 by greg71 Link to comment Share on other sites More sharing options...
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