Michaelaway Posted July 3, 2013 Share Posted July 3, 2013 (edited) Ok, I maaay have a bit too much time on my hands lately (being low season and all), but anyways here's a great, great, easy & economical recipe for making amazing Greek grilled chicken or pork at home: Greek Chicken or Pork- Ingredients (serves: 4): 1-2 lbs chicken thighs or breasts, cut into chunks (kebabs) or medallions (or pork) 1 onion, sliced 1 red or yellow capsicum, cut into 2" chunks Cilantro Basil Marinade: 3 TBS red wine vinegar1 1/2 TBS white vinegar1/2 teaspoon Dijon mustard3/4 tsp salt 1/4 tsp black pepper1/4 tsp crushed red chilies4 cloves garlic, minced3 TBS extra-virgin olive oil4 TBS any oil1/2 tsp oregano 1/2 tsp cumin Preparation: Whisk all marinade ingredients and place in a glass bowl or zip-lock bag; add chicken (pork), onions & capsicum and seal/cover tightly. Put in the fridge and marinate for 2 hrs- overnight. Grill: You can skewer the meat & vegetables (like in the photo I found) or not. Either way, after you turn the meat, onions & capsicum to their second sides, toss some cilantro & basil sprigs on top for the last few minutes of cooking. Serve with: Tzatziki, pita bread, feta cheese, olives, cucumbers, tomatoes, lettuce, rice pilaf- maybe some hummus, tabouli, baba ganoush & other dipping sauces, too. Edited July 3, 2013 by Michaelaway 1 Link to comment Share on other sites More sharing options...
Torrens54 Posted July 3, 2013 Share Posted July 3, 2013 Many thanks for posting this one. Just printed it and will give it a whirl at the weekend. Will use the Pork as I have an arthritic condition and my wife reckons eating critters with wings makes it worse. So, Pigs can't fly.....can they? Once again, thanks for the suggestion. Murray. CNX. Link to comment Share on other sites More sharing options...
Michaelaway Posted July 5, 2013 Author Share Posted July 5, 2013 This marinade is dee-licious! I've been eating it about 3-4 times a week lately, usually with Pita bread & salad. Even my TGF likes it. Hope you do, too! PS- If you have any left-over's, you can chop them up and add mayonnaise & chopped: celery, green onions & hard-boiled egg = excellent chicken (pork?) salad. Try this amazing Greek dipping sauce: Tzatziki – Greek Cucumber Sauce · 1 (6 ounce) container Greek or plain yogurt · 2 small cucumbers · 1 tablespoon dill, chopped fine · Salt and pepper to taste · 1 tablespoon mayonnaise 1 teaspoon red wine vinegar 1 tablespoon olive oil Procedure: Peel, seed & finely chop the cucumbers. Then, squeeze water out as much water as possible. Mix with remaining ingredients; taste and adjust seasoning. Refrigerate (overnight if possible) & serve. Link to comment Share on other sites More sharing options...
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