glbv Posted October 19, 2013 Share Posted October 19, 2013 I've had a massive craving for chicken cordon bleu and am looking for some opinions on what you guys think is the best in BKK. Link to comment Share on other sites More sharing options...
tinhead Posted October 19, 2013 Share Posted October 19, 2013 Can't say best but FoodLand does serve this 24/7. Link to comment Share on other sites More sharing options...
Seeker1953 Posted October 20, 2013 Share Posted October 20, 2013 Can't say it's the best, but I've always enjoyed the Chicken Cordon Bleu at the Black Swan, just beside the Asok BTS station. They make some pretty good mashed potatoes to go with it too. Link to comment Share on other sites More sharing options...
Suradit69 Posted October 21, 2013 Share Posted October 21, 2013 Not sure about Bangkok, but for awhile the Cucumber restaurant in Pattaya was offering "Chicken Gordon Blue" on the sidewalk chalkboard menu. Sounds like an Australian variation. Oi! Bluey! What ya doing mate??! Link to comment Share on other sites More sharing options...
cassde Posted October 22, 2013 Share Posted October 22, 2013 I recommend the Royal Oak at Sukhumvit Soi 33/1 (beside Prom Phong BTS). The chef there does a really good dish and for under 300 baht too. Link to comment Share on other sites More sharing options...
mightyharriss Posted October 22, 2013 Share Posted October 22, 2013 An inside out Cordon Blue at The Clubhouse is pretty awesome Link to comment Share on other sites More sharing options...
skippybangkok Posted October 22, 2013 Share Posted October 22, 2013 Stable Lodge - Soi8. Maybe not traditional, but the gravy (yes gravy ) they put with it is to die for. Link to comment Share on other sites More sharing options...
AyG Posted October 24, 2013 Share Posted October 24, 2013 Can't say it's the best (in fact it's probably the worst, and definitely should be avoided) is the deep-fried chicken cordon bleu (or should that be bleughh!) at Scoozi. It's new on the menu and I tried it last night. The chicken is dry and tough. The breadcrumb coating has all the charm and appeal of congealed sawdust. The white gloop is allegedly mozzarella cheese. Would never have guessed it. And the bacon was indiscernible. This culinary disaster was served with breaded, deep-fried mashed potato - hardly a pairing made in heaven. The potato was almost certainly made from dried potato flakes. And finally, the accompanying salad (actually, just a bunch of cos lettuce leaves - nothing like the array of salad leaves shown in the promotional pictures) was totally undressed. Perhaprabbits prefer their salad without a slick of vinaigrette, but I (and all right-thinking individuals) most certainly don't. 1 Link to comment Share on other sites More sharing options...
skippybangkok Posted October 25, 2013 Share Posted October 25, 2013 Well definitely not in Bangkok Burger @ Mega Bangna. Freaking cockroaches roaming the floor today ! Sent from my iPhone using Thaivisa Connect Thailand mobile app 1 Link to comment Share on other sites More sharing options...
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