tjskrabi Posted November 25, 2013 Share Posted November 25, 2013 Im looking for a dealer/distributor for American Style Pizza bottoms. Kind of Pan pizza or what you call it?? I would like to have only the bottom and then put our own filling, anyone know anything? Please let me know! Thank you! Link to comment Share on other sites More sharing options...
CPT Posted November 27, 2013 Share Posted November 27, 2013 What do you mean by "pizza bottoms?" Do you want pans for 'pan pizza' or do you want a premade crust? Link to comment Share on other sites More sharing options...
tjskrabi Posted November 28, 2013 Author Share Posted November 28, 2013 I would like a frozen dough, liked baked out. Maybe a little premade would be good. So we just put the filling and then a few minutes in the oven. Link to comment Share on other sites More sharing options...
CPT Posted November 28, 2013 Share Posted November 28, 2013 I would like a frozen dough, liked baked out. Maybe a little premade would be good. So we just put the filling and then a few minutes in the oven. I recall seeing partially baked frozen pizza dough/crusts in Makro. It might be worth checking out the products Makro carries and looking for manufacturer/distributor/importer contact information (often printed on the packaging). If you need smaller quantities then purchasing from Makro would probably be your best bet. Link to comment Share on other sites More sharing options...
Ulysses G. Posted November 30, 2013 Share Posted November 30, 2013 I have never found decent pizza crust anywhere in Thailand during the last 20 years. I would not expect much from a frozen one. Link to comment Share on other sites More sharing options...
Chao Lao Beach Posted December 1, 2013 Share Posted December 1, 2013 That thing they call Chicago Pizza or NY Pizza style ? Link to comment Share on other sites More sharing options...
wooloomooloo Posted December 1, 2013 Share Posted December 1, 2013 Do you want a soggy bottom or a firm bottom? Link to comment Share on other sites More sharing options...
Chao Lao Beach Posted December 1, 2013 Share Posted December 1, 2013 I like firm bottoms Link to comment Share on other sites More sharing options...
bkkls Posted January 25, 2014 Share Posted January 25, 2014 How can I get in touch with you? Sent from my iPhone using Thaivisa Connect Thailand Link to comment Share on other sites More sharing options...
Jinjo14 Posted September 21, 2014 Share Posted September 21, 2014 I would like a frozen dough, liked baked out. Maybe a little premade would be good. So we just put the filling and then a few minutes in the oven. I recall seeing partially baked frozen pizza dough/crusts in Makro. It might be worth checking out the products Makro carries and looking for manufacturer/distributor/importer contact information (often printed on the packaging). If you need smaller quantities then purchasing from Makro would probably be your best bet. Pizza dough makro - not good. Only good dough from makro is the aro roti. About 160฿ you get twenty 6 inch wheels of raw pastry perfect substitute for puff or rough puff pastry perfect for pies, sausage rolls or just a fix of pastry heaven. For pizza dough, if you have an oven better make 5 kg dough, prove, separate in balls, prove, knead, open and bake for 2 mins, cool and freeZe. You then have fresh frozen bases, not same as fresh sure but million times better than store bought shit. Hope that helped Link to comment Share on other sites More sharing options...
abitmiffed Posted March 11, 2015 Share Posted March 11, 2015 You can make it fresh in less than 10mins pm me i will give you a recipe. Link to comment Share on other sites More sharing options...
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