pickledvegtables Posted January 22, 2014 Share Posted January 22, 2014 (edited) The bluefish (Pomatomus saltatrix) is the only extant species of the family Pomatomidae. It is a marine pelagic fish found around the world in temperate and subtropical waters, except for the northern Pacific Ocean. Bluefish are known as tailor in Australia,[1] I am looking for sources for fresh or frozen fish such as Bluefish and Whitefish from Atlantic or Pacific North of Russia I live near Siracha so I am centrally located between Bangkok and Pattaya. Edited January 22, 2014 by pickledvegtables Link to comment Share on other sites More sharing options...
johnmarhall Posted January 31, 2014 Share Posted January 31, 2014 the only fish i see fresh is coming off the boats and makro is some fresh .the others i dont know tailor never seen here i dont think they freeze it or i have never seen it frozen 1 Link to comment Share on other sites More sharing options...
pickledvegtables Posted February 25, 2014 Author Share Posted February 25, 2014 Thanks. I have never seen it frozen either and at Makro it will be hit or miss as it is not in supply all of the time. I will have to depend on a photo to compare. Maybe I should get to know some fisherman. It is mostly a sport fish. In the East coast of the US many stores carry it because it is popular baked, broiled or grilled if it is not larger then 3 kg or else it has a very strong flavor. I use a honey brine with some citrus rum then smoke it with Alder wood. Sometimes I make a cream cheese spread with it. Trying to find a substitute for this, not to many other fish with a high oil content here. Maybe I will try mackerel. Link to comment Share on other sites More sharing options...
sceadugenga Posted March 1, 2014 Share Posted March 1, 2014 It was a popular and relatively plentiful fish in temperate and subtropical waters of coastal Australia which was replaced by Australian salmon (Aripus Trutta, nothing like a true salmon) in cooler southern waters. I fished for the latter often in my younger day and all larger fish had to be bled on capture to improver the flavour. I was told the same applied to tailor. I would say that larger mackeral would be an adequate substitute for this type of fish along with other pelagics. 1 Link to comment Share on other sites More sharing options...
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