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European Recipe Book


cathyy

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My new microwave/convection oven came with a recipe book of delicious-sounding recipes, but many use terms unfamiliar to me. Googling has found out what chicken marylands are (leg quarters) and Parisienne essence (water with caramel coloring) but I have found nothing on what a #15 chicken is. It's obviously a whole chicken of a certain weight...but what might that weight be? Kilograms work for me as well as pounds.

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